Postcards from Colorado

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On a morning filled with a lot of late-breaking bad news came 3 minutes about something good, filmed by a hummingbird with a gopro strapped to its chest I think.

Big thanks to Mara Rose of Hatch Lab for pulling this beautiful event together. Photo credit to Gillian Pierce and Hatch Lab

Big thanks to Mara Rose of Hatch Lab for pulling this beautiful event together. Photo credit to Gillian Pierce and Hatch Lab

A huge thanks to Marcus McCauley of McCauley Family Farms for hosting us. Photo credit to Gillian Pierce and Hatch Lab

A huge thanks to Marcus McCauley of McCauley Family Farms for hosting us. Photo credit to Gillian Pierce and Hatch Lab

Prepping for class

Mounds of Rhubarb await the start of the day.

Photo credit to Gillian Pierce and Hatch Lab

Rhubarb chop in class

You can spot a professional chef in class by his or her chop...

Photo credit to Gillian Pierce and Hatch Lab

Many hands making light work of a beautiful ferment.

Photo credit to Gillian Pierce and Hatch Lab

Lunch spread

It was as good as it looks.

Photo credit to Gillian Pierce and Hatch Lab

Proud maker of a very nice Rhubarb Kimchi. Photo credit to Gillian Pierce and Hatch Lab

Proud maker of a very nice Rhubarb Kimchi. Photo credit to Gillian Pierce and Hatch Lab