We love asparagus season and are always sad when it is over. Fermentation happens to be a fantastic way to extend the season and eat local asparagus for months.
We recently launched a YouTube channel to inspire you to make tasty ferments. These videos and recipes are quick, easy and we think fun! Check out this recipe for Fermented Lemon Achar (pickle relish in the Himalayan/Indian tradition). Preserved lemons are delicious, but this condiment takes them a step further — they are tart and spicy and just a bit creamy. This recipe is loosely based on a vinegar pickle recipe, Nimbu Ka Achar, by food writer Smita Chandra.
We have a lot of fun recipes planned for the next few months subscribe to the channel if you don't want to miss any.