We are beginning our Fiery Ferments book tour right here at home, in our local food cooperative's annual party for owners and our community. We will be one of four cooking demonstrations outside on the grounds. This should be the first event when we will have copies of Fiery Ferments for purchase so come by to get your signed copy!
We are back to the Seattle area's favorite community cookbook store. There is something magical about being surrounded by cookbooks. If you have never been there you should really treat yourself and what better time than May 30th! Check out their event page and make sure to RSVP as space is limited.
During our Fermented Vegetables book tour we fell in love with this book store and the town of Bellingham. So much so that we made plans to move there. That didn't work out and we are glad to still be on our homestead but there is something about this place. Please join us if you are in the area.
We keep our promises, even if it takes years. We met the good folks at Inklings at the Pacific Northwest Booksellers Association in 2014, just our Fermented Vegetables was being released. We missed them on that tour but promised to be there for the next so looking forward to an evening of fiery ferment tastings and book signing.
What a beautiful place Hood River is - we are really happy to be returning to the Hood River Farmers Market, sponsored again by Waucoma Bookstore. We will be making a lot of ferments over the four hours and of course answering questions and signing book. Come by and say hi if you are in the area. Its a beautiful Saturday excursion from the greater Portland area.
The world's largest independent bookstore has a soft spot in these authors' collective hearts. It was our book Mecca raising the kids, station wagon with excited kids and used books to see head north in wee hours of morning, tired kids reading their new books in same station wagon heading south at the end of the day. It was also our first stop on our first book tour - you never forget your first.
Want to start your morning learning how to make probiotic-rich hot sauces OR want to watch us freak out on live TV? You will get the former for sure, hoping to avoid the latter. Check out the segment on the AM Northwest website or better yet if you are in the Portland area tune in! Who knows what one of us will say...
There was a time way back when if you went to the cheese counter at Corvallis's First Alternative Coop you might be greeted by Kirsten. Back in the day when coops meant members sharing the work for that membership discount. As for our books it was a easy walk to the beautiful downtown Grass Roots Bookstore, which got its start way back from the same coop. Its been almost two decades since we left the area but walking in always brings back memories. Really happy to be returning. Go Beavs!
Kirsten returns to Mother Earth News' Northeast fair, this time at a new location in Burlington Vermont. She will be leading workshops and will feature our new book, Fiery Ferments. This will be the first MEN fair where you can get a signed copy of our new book. Kirsten will also be in the Taproot tent doing a QA on anything...
We will be at this beautiful bookstore on one of our favorite streets in America for this event. Boulder is a family favorite now that two of our children call it home. If you are in the area come by and say hit and taste some great new hot ferments from our new book Fiery Ferments.
This is Northern Colorado's largest independent bookstore and we are excited to be doing a book talk, fiery ferment tasting and book signing.
Hatch Lab presents Fiery Ferments in partnership with Kirsten Shockey, co-author of Fermented Vegetables and the forthcoming Fiery Ferments, and Marcus McCauley of McCauley Family Farm and Picaflor. It will be a day of spicy fermentation fun at the bucolic McCauley Family Farm, just 10 miles from downtown Boulder, Colorado.
Tickets are on sale now but will go fast. Last years event sold out quickly.
I know what you are thinking--isn't that Bruce Springsteen? It is, but he happens to be standing in the same spot we will be for our book talk, fiery ferment tasting and book signing so thought if you want to see where we will be why not do that and get to see the Boss too? I wonder if he likes fiery ferments?
One of the real pleasures of a book tour is being in public libraries. From tiny community libraries in the Pacific Northwest to mega libraries in San Francisco and now Denver. Denver's library looks beautiful, can't wait to get lost in it and force Kirsten to hunt me down for the demo...
Our first book tour stop in the Southwest! Bookworks, one of Albuquerque's independent book stores will be hosting us. Excited to be returning to the Southwest and to be bringing the heat to the state that helped chilis get on the culinary map for the USA.
edible Santa Fe, Albuquerque, Taos, a publication that celebrates New Mexico’s food culture, will be partnering with the Hubbell House Alliance for the second annual New Mexico Fermentation Festival on Saturday, June 24 between 11am and 5:30pm at the Gutiérrez-Hubbell House. We will be signing Fiery Ferments from 1-2:30 with a demo to follow. Buy tickets soon, last years inaugural event sold out.
Proclaimed by Food & Wine as one of the world's 18 best spice shops in the world we will be starting our California Fiery Ferments tour with an evening class, If you are in the Bay Area and want to learn more about the spices used in Fiery Ferments please contact Oakland Spice Shop and reserve your seat.
It's confession time on this one--we wanted so badly to include Omnivore Books in our first book tour for Fermented Vegetables. The store has been a favorite thing to do when in SF, which is only 6+ hours away. So we wrote Fiery Ferments to get another chance and it worked!
We will be brining the fiery ferment word to the good people of Sacramento on the CBS Local GoodDay program. Who doesn't want to start their day chopping peppers?
FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles. As rural homesteaders what's not to love about their mission, which is why we are back to do another workshop but this time turning up the heat.
We will be returning to Sacramento (unless something terribly wrong went on with the morning TV segment) to the public library. Actually their are 30 libraries in this system so you should know we will be at the Arden-Dimick branch library.
Christopher believes good things come from hard cider and Kirsten believes, well, that Christopher believes this to be true. So when we were handed the business card of the proprietor of Preserved, who had heard from this cider maker who was making a delivery that noticed our first book on her shelf that our farm is just down the road from the cidery. We connected, we will be there for a class and couldn't be more thrilled!
We are looking forward to this home-state Mother Earth News Fair in our old hometown of Albany Oregon. We will lead multiple workshops, sign books and generally have a great deal of fun. Hope to see you there.
Boston has an amazing fermentation community and its great to be returning to this fun day-long festival again. If you are in the area you should really try to attend.
In 2016 we brought a lot of Gochujang from our recipe trials from Fiery Ferments and Kirsten led a workshop. This year we will be dividing to cover two great fermentation festivals on the same day. One of us will be back, hopefully with books to sign and fun and fiery workshops to lead. More details on event location and workshops TBA.
Location and workshop details TBA but one of us is planning to be here spreading the word about yummy fiery ferments to the choir.