Mother Earth New Fair - Texas
Feb
17
to Feb 18

Mother Earth New Fair - Texas

  • Bell County Expo Center (map)
  • Google Calendar ICS

We are starting the 2018 tour in Texas! We will be giving two workshops and one hands-on. Tickets are already available from their website.

Workshops:

  • Preserving Your Harvest through Fermentation: From A to Z
  • Ferment Your Own Conditions to Add Probiotic Flavor to Every Meal
  • Hands-on: Mastering Kimchi
View Event →
Mother Earth News Fair - North Carolina
Apr
28
to Apr 29

Mother Earth News Fair - North Carolina

  • Western North Carolina Agricultural Center (map)
  • Google Calendar ICS

Join us in North Carolina where we will be giving two keynote presentations and two hands-on workshops.

Keynotes & Hands-on Workshops:

  • Preserving Your Harvest through Fermentation: From A to Z
  • Ferment Your own Condiments to add Probiotic Flavor to Every Meal
  • Hands-on: Mastering Kimchi
  • Hands-on: Discover Fermented Mustards
View Event →
Fermentation Class Intensive on our Farm
May
5
to May 6

Fermentation Class Intensive on our Farm

An intensive, hands-on class here at our farm. We dive into fermentation through organic vegetables at a local farm. We will hit the fermentation cave to taste dozens of ferments. Home-cooked lunch every day featuring, what else, fermented foods. Local beer, cider and wine complete the fermented menu. With two books in the works and touring this may be our only farm intensive this year!

Register here

View Event →
Mother Earth News - Oregon!
Aug
4
to Aug 5

Mother Earth News - Oregon!

Join us in our home state, where fermentation is a big deal. We will be in the spotlight giving two keynote presentations and two hands-on workshops.

Keynotes & Hands-on Workshops:

  • Preserving Your Harvest through Fermentation: From A to Z
  • Ferment Your own Condiments to add Probiotic Flavor to Every Meal
  • Hands-on: Mastering Kimchi
  • Hands-on: Discover Fermented Mustards
View Event →
Mother Earth News Fair - Kansas
Oct
13
to Oct 14

Mother Earth News Fair - Kansas

This will be our first trip to Kansas, where we will be giving two keynote presentations and two hands-on workshops.

Keynotes & Hands-on Workshops:

  • Preserving Your Harvest through Fermentation: From A to Z
  • Ferment Your own Condiments to add Probiotic Flavor to Every Meal
  • Hands-on: Mastering Kimchi
  • Hands-on: Discover Fermented Mustards
View Event →

5th Annual Portland Cookbook Social
Dec
3
12:00 PM12:00

5th Annual Portland Cookbook Social

It's a holiday book signing at the Headwaters at The Heathman Hotel in Portland Oregon. We are happy to have been picked as one of the group of local cookbook and culinary guidebook authors for this event. If you are in the area stop by, we will be tabling samples and happy to sign your copy or sell you some for gifts.

View Event →
Fun with Fermentation in Eugene Oregon
Oct
1
11:00 AM11:00

Fun with Fermentation in Eugene Oregon

We will be leading a Ferments from Around the World session from 1:00 - 2:30 pm at the 9th annual Fun with Fermentation event in nearby Eugene Oregon. This is an educational event that focuses on discovering the many ways fermentation is used in making foods we all eat daily, and how to make fermented foods at home via live demonstrations. We will be one of these demonstrations and are honored to be joining the cause with our neighbors to the north.

View Event →
Preserve the Harvest and your Gut: class at Ashland Food Co-op
Sep
23
12:00 PM12:00

Preserve the Harvest and your Gut: class at Ashland Food Co-op

Returning to our favorite local classroom, no matter what your motivation, come ferment with us! In this hands-on class you will learn about the breadth of what flavors can be created with this ancient technique. This class includes demonstration and tasting the culinary possibilities of fermented vegetables. Register here: https://ashlandfood.coop/participation/events/vegetable-fermentation-preserve-harvest-take-care-your-gut-and-create-flavor

View Event →
Sonoma County Fermentation Festival
Sep
2
11:00 AM11:00

Sonoma County Fermentation Festival

From piquant to fiery, humans have always sought to spice up their meals. In this presentation we will take you on a brief tour of how spice moved through the world. You will land in South Asia, where the lesser known facultative sun fermentation developed achar pickles. Our presentation will include a demonstration of this technique and probably a lot of cutting up because we will have just flown in from New York. 

View Event →
Brooklyn Brainery Class
Aug
29
7:00 PM19:00

Brooklyn Brainery Class

Here we come NYC! We will be teaching at the most amazing community-based Brooklyn Brainery from 6:30-8:00pm. We will be bring samples of course to taste and teaching everyone how to make a Basic Fermented Pepper Mash and a Green Chile Salsa Starter. Sign up here: http://brooklynbrainery.com/courses/book-event-fiery-ferments

View Event →
Mountain Farm & Feed Demo and Book Signing
Jul
18
4:30 PM16:30

Mountain Farm & Feed Demo and Book Signing

As homesteaders for nearly two decades we have spent our fair share of time and money at farm and feed stores. They are more than the products on their shelves - the good ones are a rich source of knowledge about just about anything facing your small holding. The people at Mountain Farm & Feed have been strong supporters of the fermentation revival and our books and its a pleasure to get a chance to share what we know. 

View Event →
Santa Cruz County Fermentation Festival Demo & Book Signing
Jul
16
3:00 PM15:00

Santa Cruz County Fermentation Festival Demo & Book Signing

  • 361 Kings Village Road Scotts Valley, CA, 95066 United States (map)
  • Google Calendar ICS

Fresh out of our hot sauce class at Preserved in Oakland in the early afternoon we will be bringing the heat to the Santa Cruz County Fermentation Festival. It seems there is a healthy beer element to this festival so we are sure they can wash down the heat. If you are planning to attend the festival save a pint back for after the tasting!

View Event →
Hot Sauce Class at Preserved
Jul
16
10:00 AM10:00

Hot Sauce Class at Preserved

Christopher believes good things come from hard cider and Kirsten believes, well, that Christopher believes this to be true. So when we were handed the business card of the proprietor of Preserved, who had heard from this cider maker who was making a delivery that noticed our first book on her shelf that our farm is just down the road from the cidery. We connected, we will be there for a class and couldn't be more thrilled!

View Event →
Evening Class at FARMcurious
Jul
14
6:30 PM18:30

Evening Class at FARMcurious

FARMcurious is a company designed to educate, inspire and equip urban homesteaders with an interest in producing their own food, reducing their ecological footprint and eating seasonally and sustainably without abandoning their urban lifestyles. As rural homesteaders what's not to love about their mission, which is why we are back to do another workshop but this time turning up the heat.

View Event →
New Mexico Fermentation Festival
Jun
24
1:00 PM13:00

New Mexico Fermentation Festival

edible Santa Fe, Albuquerque, Taos, a publication that celebrates New Mexico’s food culture, will be partnering with the Hubbell House Alliance for the second annual New Mexico Fermentation Festival on Saturday, June 24 between 11am and 5:30pm at the Gutiérrez-Hubbell House. We will be signing Fiery Ferments from 1-2:30 with a demo to follow. Buy tickets soon, last years inaugural event sold out.

View Event →