This class is a workshop where we invite you to bring your own garden vegetables (or your favorite vegetables from your favorite farmer) to our fermentation kitchen to process into delicious ferments. We offer our guidance and help, salt and a selection of spices, and our commercial sized sinks and processing equipment, as well as the camaraderie of other fermentistas.
We will open the kitchen at 10 am and close it at 4 pm. You are welcome to drop in anytime we are open.
You bring your vegetables.
How many? As many pounds and varieties you think you have the energy to process.
What kind? We have ideas for any variety of vegetable you want to bring. If you send us a list of what you have in mind we will send you some ideas and any ancillary ingredients you might need.
You bring your own fermentation vessels.
What kind? Jars, crocks, whatever you have. When you sign up we can talk about what you have and what you will need given your preservation plan.
You bring a sack lunch.
You bring $20 for the workshop.
We will be holding a second open workshop on October 6th if this date doesn't work for you. See calendar. Space for this class is limited so contact us to reserve your spot.
To reserve your spot email :: kirsten @ ferment.works
phone :: 541.846.0312