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Sonoma County Fermentation Festival

From piquant to fiery, humans have always sought to spice up their meals. In this presentation we will take you on a brief tour of how spice moved through the world. You will land in South Asia, where the lesser known facultative sun fermentation developed achar pickles. Our presentation will include a demonstration of this technique and probably a lot of cutting up because we will have just flown in from New York. 

Earlier Event: August 31
NYC Ferments Meetup Group