This will be our first trip to Kansas, where we will be giving two keynote presentations and two hands-on workshops.
Keynotes & Hands-on Workshops:
- Preserving Your Harvest through Fermentation: From A to Z
- Ferment Your own Condiments to add Probiotic Flavor to Every Meal
- Hands-on: Mastering Kimchi
- Hands-on: Discover Fermented Mustards