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Fermenting Vegetables for Preservation, Flavor, and Gut Health

  • Applegate Library (map)

Free class at our local library - going to be making some fall kimchi and of course an armful of samples for you to taste. Bring your questions and curiosity. We will have some of our books for sale if you would like a signed copy for a gift.

Earlier Event: October 20
Make Your Own Hard Cider or Vinegar
Later Event: January 13
Fermentation Class at Chirimoya Alegre