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Probiotic Pickles : Hands on Fermentation Class

  • Co-op Classroom 300 North Pioneer Street Ashland, OR, 97520 United States (map)

Pickling is the art of acidifying vegetables for flavor and preservation. But these aren’t your grandmother’s vinegar pickles, from asparagus to zucchini any vegetable can be pickled with fermentation. Learn the art and science behind lactic acid fermentation, taste the incredible flavors this method has to offer and learn how these foods are an important piece of gut health. And finally put it into practice by using fall vegetables to make your very own jar of fermented pickles to take home.

Register here

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