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OSU Master Food Preservers - Jackson County

Fermentation got you in a pickle? We will demystify this ancient food preservation technique for creating safe, healthy, nutrient dense, delicious foods. Learn the latest in fermentation from local expert and author Kirsten Shockey. Register online at: http://bit.ly/JacksonFoodPreservationClasses

Location:

Southern Oregon Research & Extension Center, Auditorium

569 Hanley Rd, Central Point

Cost:

$15