We will be starting 2019 with a celebration of the release of Fermented Vegetables in Spanish by Gaia Editions of Alfa Omega S.L. of Madrid Spain by teaching our first class in Spanish in Santiago Chile! Actually our son Kelton will be providing the translation for this two-day course available for registration here. We are being hosted by Brann Academy, which is the first gastronomic specialization academy in Chile. We are proud to be the first to bring fermentation arts to Chile and the city of Santiago. If you are looking to get out of winter and jump deep into summer while polishing up your Spanish then think about joining us!
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Earlier Event: October 27Fermenting Vegetables for Preservation, Flavor, and Gut Health