Come discover this ancient fermented (and very tasty) superfood with Kirsten and Christopher Shockey, authors of the best-selling Fermented Vegetables and Fiery Ferments. You may only know this flavor-packed paste from the soup that you see on menus in Japanese restaurants, but there is so much more to miso! In this workshop you will learn why fermented bean paste is so incredible—from mind-boggling health benefits to amazing flavor.
In this demonstration you learn how to make this safe easy ferment, or successfully use purchased miso in your own kitchen.
A jar of miso paste to take home.
Tickets are $25 normally, early-bird discount is currently offered.