Back to All Events

Miso, Tempeh Natto Dinner

  • chetco activity center (map)

A multi course tour of family-style dishes from Kirsten and Christopher Shockey’s new fermentation book, Miso Tempeh Natto, guided by the authors themselves. Chef Andrew Peterson will showcase the versatility of a range fermented products such as koji, sourdough and miso with dishes ranging from tacos to ferment tasting boards and cheesecake.

Experience Notes: Draft Menu
Tofu misozuke “cheese” board with handmade sourdough toast, fermented vegetables, tapanatto

Ceviche tacos with fermented paste

Gochujang or Koji marinated pork shoulder steak

Koji pickled slaw salad

amazake cornbread

Miso cheesecake with miso dulce de leche

(Vegetarian option available with tempeh substitution)

Tickets are $45 for the meal, $69 for the meal and book

Earlier Event: October 26
FermentWorks Miso Magic