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FermentWorks Science Pub: Microbiome & Fermented Foods

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Every day science gains additional insights into the workings of microbes in every system on earth—from the soil to our own human bodies. Our microbiome is our second brain and affects everything from our happiness to how our body gains weight. Best-selling authors Kirsten K. and Christopher Shockey will help you understand how these eco-systems in us are influenced by the foods we eat—weaving this knowledge presentation with the incredible flavors and benefits of fermented foods.

Experience Notes
We like to call this “Better Learning Thru Beer.” Grab a pint of whatever your like to drink and join us for an afternoon of humor and information.

We kick of with interactive trivia, hand the stage over to the Shockeys, then give some time for Q&A.

Tickets are $9 on a early-bird discount

Earlier Event: October 26
Miso, Tempeh Natto Dinner
Later Event: November 3
WNC Fermenting Festival