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Fermenting beautiful beans at Rancho Gordo

What could be better than talking beans with Steve Sando, who we featured in our latest book and who generously provided some incredible heirlooms for our book recipe development. Join us and you will learn how to enjoy the amazing selection of legumes at Rancho Gordo - fermented!

Earlier Event: November 10
Florida Fermentation Festival
Later Event: November 17
Making Miso, Koji & Natto at FARMcurious