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An Evening of Koji & Tempeh Making @ Preserved

  • Preserved 5032 Telegraph Avenue Oakland, CA, 94609 United States (map)

We are returning to Elizabeth Vecchiarelli’s beautiful store and learning center Preserved in Oakland for a deep dive into fermenting with some new microbial partners. Space is limited so register here to grab your spot for the evening. See you there!

Earlier Event: November 18
Omnivore Books in San Francisco
Later Event: January 24
Fermentation Celebration Weekend