Kirsten will be leading workshops Fermenting Vegetables from A to Z: Preserving the harvest and Fermented Condiments. The only Mother Earth News Fair in the Midwest so if you are a midwesterner head south for a break from the weather in Texas and join Kirsten in these workshops.
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Earlier Event: February 2Fermenting from the Ground Up at Gold Hill Library, Oregon
Later Event: February 17Make Your Own Hard Cider or Vinegar at Ashland Library