Kirsten will be leading four workshops, including two brand new ones.
(NEW) The Magic of Koji: Preserving food with fungus, Saturday 11:30-12:30pm
Make Your Own Condiments with Fermentation, 2:00-3:00pm
(NEW) Hands on: Demystifying Miso, Sunday 10:00-11:00am
Fermenting Vegetables for Preservation, Gut Health, and Out of This World Flavor, Sunday 3:30-4:30pm
Here is the full schedule