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The Magic of Koji

  • timber city brewery (map)

Come discover koji: the mold with superpowers—it can amplify flavor, tenderize meat, and ferment foods—it really is the secret sauce to great flavor. Timber City Ginger Beer and Kirsten and Christopher Shockey, authors of the best-selling Fermented Vegetables and Fiery Ferments and just out Miso, Tempeh, Natto and other Tasty Ferments team up for an evening of koji magic. You learn about cultivating your own koji, and how it is important in fermentation and how to use it for countless applications. You will also go on a tour of Timber City Brewery and recently constructed koji room and learn how it is integral to the flavor of the ginger beer.

Earlier Event: August 3
Mother Earth News Fair in Albany Oregon
Later Event: August 18
Boston Fermentation Festival