The North Main Author Series presented by Soda Pharm is proud to invite you to join us for this exclusive hands-on workshop with best-selling authors Kristen K. and Christopher Shockey. This evening will include an intimate lecture with plenty of time for individual questions, a heavy tasting of a variety of fabulous ferments, a signed copy of the couple’s new book (Miso, Tempeh, Natto and Other Tasty Ferments) and a chance to make your very own ferment- a culture that will continue to give for years as the foundation for your home’s miso supply.
FROM THE SHOCKEYS:
Fermentation equals transformation. While pop culture is reinventing the flavors, the latest scientific research tells us why we need these live foods in our diets more than ever. Come discover how already incredible bean and grains can be elevated to a super food — both incredibly tasty and unbelievably healthy – with best-selling authors Kirsten K. Shockey and Christopher Shockey. They will lead you through the journey of beans and microbes as you uncover the secrets of tempeh, miso, koji and other tasty delights. You will have the opportunity to taste ferments. To get you started they will lead you through how easy it is to make your own miso.