Come together with your favorite MOTHER EARTH NEWS FAIR speakers to celebrate the launch of our new sister publication Fermentation. This one-and-a-half day event is jam packed with fun and informative hands-on sessions for a journey across the fermentation spectrum.
Demystifying Miso with Kirsten and Christopher Shockey
Basic Sourdough Boule with Victoria Redhed Miller
Dry Aged Salami with Meredith Leigh
Cheese Please with Gianaclis Caldwell
Brewing a Simple Ale with Jereme Zimmerman
Your registration includes the Kimchi cook-off and all five breakout sessions.