We will be discussing Miso, Tempeh, Natto & Other Tasty Ferments with three contributors to it, all based in the New York area! Cheryl Paswater of Contraband Ferments, Ken Fornataro of culturesgroup and Ann Yonetani of NYrture New York Natto will be joining us at the Greenlight Bookstore at Prospect Lefferts Gardens in Brooklyn.
This will be one of those magical evenings when any questions can be answered, maybe with different answers, but all from a place of knowledge and passion for these ferments. We hope you can join us and fill the bookstore. Sampling and signing (sampling of tasty ferments, signing of books) although if you come with your favorite tub of miso we will do our best to sign it for you.