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Fermenting and Brewing Fun for Adults

An evening demonstration and tasting that follows up on our first culturesgroup event at The Fifth Hammer Brewing Company in Long Island City. 

Ken Fornataro culturesgroup and Christopher and Kirsten Shockey or Ferment Works will provide tastes and discuss microbrewing – like, things you can reasonably do at home – of things like sake and a country style sake called doboroku, as well as amasake, shoyu, vinegar, and other grain beverages. A lot of these things are included in their book