We will be at Archestratus Books + Foods in Brooklyn for a tasty evening talking about all things miso, tempeh, natto as well as other tasty ferments because, well, that’s the title of the book and what we are doing right now. If you are in the New York area come buy this lovely bookstore and join us for an evening of tasting and talking about these foods. Tickets are $15 for entry and snacks, $40 with a signed book.
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Earlier Event: September 18Fermenting and Brewing Fun for Adults
Later Event: September 21Miso & Fermentation Demo at Boston Public Market Kitchen