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Miso & Fermentation Demo at Boston Public Market Kitchen

  • the kitchen at the boston public market 100 Hanover Street Boston, MA, 02108 United States (map)

Come discover this ancient fermented (and very tasty) superfood with Kirsten and Christopher Shockey, authors of the best-selling "Fermented Vegetables and Fiery Ferments." You may only know this flavor-packed paste from the soup that you see on menus in Japanese restaurants, but there is so much more to miso! In this workshop you will learn why miso is so incredible—from mind-boggling health benefits to amazing flavor.

Come to this demo to see Kirsten and Christopher conduct a live demo of how to make miso from scratch, with plenty of time to ask any questions you might have throughout the process! Attendees will be able to purchase a signed copy of the book. Register here.