We are so excited to be finally joining this great festival, now in its 5th year! The Berkshire Fermentation Festival is day long celebration of the diversity of all things fermented and crafted. Each year there is an array of local cultured food vendors sampling and selling their products along with demos, lectures, a culture swap, science corner, book signings, raffle, live music, and more. We are looking forward to being there, teaching fermentation and signing books.
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Earlier Event: September 21Miso & Fermentation Demo at Boston Public Market Kitchen
Later Event: September 25Four Course dinner at Larks with Executive Chef Billy Buscher & Us!