Corn Symposium is a two-day event in New York City, dedicated to all things corn. Bringing together a wide range of speakers, presenters, chefs, farmers, scientists, teachers, topics and other related programming, our goal is to shed light on corn, and this omnipresent ingredient.
The first day, Sunday September 8th, will be a day spent at The New School’s Tishman Auditorium, hearing lectures and panels; viewing presentations; participating in discussions; meeting and connecting with people over corn. The tickets for the first day is $100, and includes lunch. This first day is presented in collaboration with Food Studies program at The New School.
The second day, Monday September 9th, will be a day of hands on classes, tastings and demos where techniques, flavors and experiences will be shared in smaller, more intimate groups at various kitchens in and around the city. (Ticketed separately, you can choose your own adventure and buy tickets a la carte).
The symposium will be predominantly food focused but art, history, culture and politics will undoubtedly make it into the mix, and we’ll explore everything from seed to plate to whats in the cup and everything in between. Stay tuned for updates in the programming...