We will be teaming up with a good friend and amazing chef Jeremy Umansky at this Beard nominated delicatessen and bakery Larder in Cleveland Ohio to explore what we are both doing with Koji. Jeremy has been a mentor to us in our exploration of Koji and this is a wonderful opportunity to work with him at his award-winning community eatery.
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Earlier Event: September 7Hands-on Miso Class at Leaman's in the Amish Country
Later Event: September 12Fermentation Frenzy