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Fermentation Celebration Weekend


Brine, Brew & Barrel Fermentation Festival celebrates the multi-cultural culinary tradition of fermented products including pickles, krauts, kombucha, beer, wine, cider, mead, chocolate, cheese, coffee, sourdough, and everything in between. The Festival will be hosted at Inn at the Commons, during the weekend of January 24 to 26, 2020.

Join us on an epic culinary journey of discovery of new and familiar flavors! Festival will include stand alone events such as the “Keg Party” Beer, Cider and Kombucha dinner on Friday night, as well as Hot Sauce Sunday Brunch with Bloody Mary Bar. Saturday Fermentation Celebration! includes an all-day vendors exposition, workshops and demonstrations.

Tickets

Festival Expo
Saturday, January 25, 2020
10am to 5pm

$15 Adults
Children 12 and under free

PURCHASE TICKET(S)

Earlier Event: November 17
Making Miso, Koji & Natto at FARMcurious