Learn To Ferment!
JOIN US AT AN EVENT, A CLASS, OR CONTACT US FOR CUSTOM CLASSES, OR FERMENTATION STATION CONSULTING.
Fiery Ferments! tour starting to take shape!
We are launching at Book Larder in Seattle on May 30, 2017. In the next few weeks I will fill in all the details. Hope you can join us at one of these great independent bookstores.
We believe farmstead fermentation is a wonderful way for small farms to improve their bottom line by having a value-added product that extends the life of the vegetables they grow. Vegetables may have been headed to the compost pile due to overages become delicious ferments. Contact us for more information.