Question: I just started fermenting. First I made sauerkraut - Delicious! Now I just made your asparagus & caulikraut recipes. The caulikraut looks great but the asparagus brine turned brown after 1 day. Is this okay??? Thanks for your help.
Answer: The brine in this picture looks fine. It is at the beginning of the process and often at this stage the brine will take on some of the colors from the vegetables or spices. This is a normal color for asparagus. You will continue to see changes in the color of the asparagus as well as the brine.