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    <loc>https://ferment.works/blog/2024/11/8/be-good-to-your-gut-fennel-chutney-recipe</loc>
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    <loc>https://ferment.works/blog/2024/6/24/fermented-foods-can-help-you-use-less-salt</loc>
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    <lastmod>2025-05-21</lastmod>
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      <image:title>Blog - Fermented foods can help you use less salt - Make it stand out</image:title>
      <image:caption>Simple kale salad fermented and low salt</image:caption>
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      <image:title>Blog - Fermented foods can help you use less salt - Make it stand out</image:title>
      <image:caption>Here miso is used in a finishing sauce on the sweet potato croquet</image:caption>
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    <loc>https://ferment.works/blog/2023/11/20/preserved-series-volume-2-fruit-recipe-for-fermented-apple-butter</loc>
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    <lastmod>2025-05-21</lastmod>
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      <image:title>Blog - Preserved Series: Volume 2 Fruit Recipe for Fermented Apple Butter - Make it stand out</image:title>
      <image:caption>Volume 1 and 2 of Preserved series written by Darra Goldstein, Cortney Burns, and Richard Martin.</image:caption>
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      <image:title>Blog - Preserved Series: Volume 2 Fruit Recipe for Fermented Apple Butter - Make it stand out</image:title>
      <image:caption>Photograph credit: David Malosh</image:caption>
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    <loc>https://ferment.works/blog/a-new-online-fermentation-community</loc>
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    <lastmod>2025-05-21</lastmod>
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      <image:title>Blog - The Fermentation School Subscription: A new online fermentation community - Make it stand out</image:title>
      <image:caption>Building community with the love of fermented foods</image:caption>
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    <loc>https://ferment.works/blog/can-you-ferment-herbs</loc>
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    <lastmod>2025-05-21</lastmod>
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      <image:title>Blog - Can You Ferment Herbs? - Make it stand out</image:title>
      <image:caption>Gut soothing herbs—fennel, turmeric, dandelion root and ginger</image:caption>
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      <image:caption>Fermented Fennel Dandelion Rood Chutney — delicious example of food as medicine</image:caption>
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    <loc>https://ferment.works/blog/2021/4/7/xc5xcwxwt2yi0lh8b0njr8my22vzhy</loc>
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    <lastmod>2021-06-10</lastmod>
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      <image:title>Blog - Advanced Praise for Homebrewed Vinegar: How to Ferment 60 Delicious Varieties</image:title>
      <image:caption>I am excited to share this book with you</image:caption>
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    <loc>https://ferment.works/blog/2021/4/6/is-apple-cider-good-for-you</loc>
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    <lastmod>2025-05-21</lastmod>
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      <image:title>Blog - Is Apple Cider Good For You?</image:title>
      <image:caption>Our cider cave at its prime before photo shoot for The Big Book of Cidermaking</image:caption>
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      <image:title>Blog - Is Apple Cider Good For You?</image:title>
      <image:caption>Photo by Louis Hansel @shotsoflouis on Unsplash</image:caption>
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    <loc>https://ferment.works/blog/2021/2/25/make-garum-like-a-roman-garum-recipe</loc>
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    <lastmod>2021-02-25</lastmod>
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      <image:title>Blog - Make Garum Like a Roman ::                        Garum Recipe</image:title>
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    <loc>https://ferment.works/blog/2021/2/25/what-is-garum-discovering-ancient-roman-fermentation-beneath-the-streets-of-barcelona</loc>
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    <lastmod>2025-05-21</lastmod>
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      <image:title>Blog - What is Garum? Discovering Ancient Roman Fermentation beneath the streets of Barcelona</image:title>
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      <image:title>Blog - What is Garum? Discovering Ancient Roman Fermentation beneath the streets of Barcelona</image:title>
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      <image:title>Blog - What is Garum? Discovering Ancient Roman Fermentation beneath the streets of Barcelona</image:title>
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      <image:title>Blog - What is Garum? Discovering Ancient Roman Fermentation beneath the streets of Barcelona</image:title>
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      <image:title>Blog - What is Garum? Discovering Ancient Roman Fermentation beneath the streets of Barcelona</image:title>
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    <loc>https://ferment.works/blog/2020/10/21/aged-fermented-thai-red-curry-paste</loc>
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    <lastmod>2020-10-21</lastmod>
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      <image:title>Blog - Aged Fermented Thai Red Curry Paste</image:title>
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      <image:title>Blog - Aged Fermented Thai Red Curry Paste</image:title>
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      <image:title>Blog - Aged Fermented Thai Red Curry Paste</image:title>
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    <lastmod>2025-05-21</lastmod>
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      <image:title>Blog - Hot Sauce from aged fermented peppers</image:title>
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      <image:title>Blog - Hot Sauce from aged fermented peppers</image:title>
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      <image:title>Blog - Hot Sauce from aged fermented peppers</image:title>
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      <image:title>Blog - Hot Sauce from aged fermented peppers</image:title>
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      <image:title>Blog - Hot Sauce from aged fermented peppers</image:title>
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  <url>
    <loc>https://ferment.works/blog/2020/9/16/healing-with-fermentation</loc>
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    <lastmod>2020-09-16</lastmod>
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      <image:title>Blog - Healing with Fermentation</image:title>
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  <url>
    <loc>https://ferment.works/blog/2020/8/20/an-apple-a-daythe-big-book-of-cidermaking</loc>
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    <priority>0.5</priority>
    <lastmod>2025-05-21</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1597960024661-K8QP7YPPMKDQEVKDK9RV/Cider-Poster-VF-Newsletter.jpg</image:loc>
      <image:title>Blog - An Apple a Day...The Big Book of Cidermaking</image:title>
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  <url>
    <loc>https://ferment.works/blog/2020/7/22/cider-chat-on-the-big-book-of-cidermaking</loc>
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    <priority>0.5</priority>
    <lastmod>2025-05-21</lastmod>
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      <image:title>Blog - Cider Chat on The Big Book of Cidermaking</image:title>
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  <url>
    <loc>https://ferment.works/blog/2020/6/29/where-do-i-find-tempeh-starter-culture</loc>
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    <lastmod>2020-07-15</lastmod>
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      <image:title>Blog - Where do I find Tempeh Starter Culture?</image:title>
      <image:caption>Homemade Black Bean Tempeh</image:caption>
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    <loc>https://ferment.works/blog/2020/5/2/behind-the-scenes</loc>
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    <lastmod>2021-02-14</lastmod>
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  <url>
    <loc>https://ferment.works/blog/2020/4/14/homemade-fermented-oat-milk-recipe</loc>
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    <lastmod>2021-02-14</lastmod>
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  <url>
    <loc>https://ferment.works/blog/2020/3/24/fermentation-over-carbonation-and-explosions-is-real</loc>
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    <priority>0.5</priority>
    <lastmod>2023-07-12</lastmod>
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      <image:title>Blog - Fermentation, over-carbonation, and explosions are real</image:title>
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  <url>
    <loc>https://ferment.works/blog/2020/2/6/eat-natto-and-other-bacillus-ferments-your-heart-will-thank-you</loc>
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    <priority>0.5</priority>
    <lastmod>2020-02-06</lastmod>
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  <url>
    <loc>https://ferment.works/blog/2020/2/2/behind-the-scenes-of-miso-tempeh-natto-and-other-tasty-ferments</loc>
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    <priority>0.5</priority>
    <lastmod>2021-03-24</lastmod>
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  <url>
    <loc>https://ferment.works/blog/2019/12/26/making-sourdough-bread-comes-full-circle</loc>
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    <priority>0.5</priority>
    <lastmod>2022-11-02</lastmod>
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      <image:title>Blog - Making Sourdough Bread Comes Full Circle</image:title>
      <image:caption>Learn to make tasty sourdough at Sourdough School House</image:caption>
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  <url>
    <loc>https://ferment.works/blog/2019/8/24/boston-fermentation-festival-2019-speakers-series-the-magic-of-koji</loc>
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    <priority>0.5</priority>
    <lastmod>2021-03-25</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1616696906671-TZ301DV2OML74PXR8ZAA/Koji+on+grains+and+rice.png</image:loc>
      <image:title>Blog - The Magic of Koji</image:title>
      <image:caption>Koji spores growing on soybeans and cracked wheat in our kitchen at FermentWorks</image:caption>
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      <image:title>Blog - The Magic of Koji</image:title>
      <image:caption>koji</image:caption>
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      <image:title>Blog - The Magic of Koji - Koji Charcuterie Class</image:title>
      <image:caption>Koji charcuterie uses the mold Aspergillus oryzae to enhance flavor and texture, and to accelerate curing and aging. This course will show you how to use koji and it's secondary ferments to take meat curing to the next level.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1616700715928-TWLCUUQZW2K22ZEU05A2/Screen+Shot+2021-03-25+at+12.29.22+PM.png</image:loc>
      <image:title>Blog - The Magic of Koji - How to Make Miso: Introduction to Fermenting Miso</image:title>
      <image:caption>Learn to ferment miso paste from scratch at home safely and successfully. This beginning class will get you started by understanding koji and everything else you need to know to make traditional style miso and modern style tasty pastes.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1616701339440-YDPEKMAM0H9UHK56F3U1/Screen+Shot+2021-03-25+at+12.41.57+PM.png</image:loc>
      <image:title>Blog - The Magic of Koji - How to Make Meatso</image:title>
      <image:caption>Learn to use the miso making process to make a meat-based miso, or meatso. Author and Butcher Meredith Leigh teaches recipes for legume based miso, and then with a recipe for chicken liver meatso.</image:caption>
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  <url>
    <loc>https://ferment.works/blog/2019/7/17/can-the-bacteria-in-your-gut-make-you-a-happier-person</loc>
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    <priority>0.5</priority>
    <lastmod>2019-07-17</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1563405283713-TCBMQ2HIHBR5EUO6CM68/image+provided+by+Calvin+Tribelhorn</image:loc>
      <image:title>Blog - Can the bacteria in your gut make you a happier person?</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1563405778044-3YMXK68HTF5AG3ZUYI8F/prebiotics.png</image:loc>
      <image:title>Blog - Can the bacteria in your gut make you a happier person?</image:title>
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  <url>
    <loc>https://ferment.works/blog/2019/7/15/southern-oregons-fermented-food-pioneers</loc>
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    <priority>0.5</priority>
    <lastmod>2019-07-15</lastmod>
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  <url>
    <loc>https://ferment.works/blog/2018/12/24/eat-your-natto-natto-caesar-salad-recipe</loc>
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    <priority>0.5</priority>
    <lastmod>2018-12-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1546120857906-CP5FG83U1K9WYVFEKB88/IMG_E0709.jpg</image:loc>
      <image:title>Blog - Eat Your Natto :  Natto Caesar Salad Recipe</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2018/12/24/miso-flank-steak-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-12-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1545969321999-AHGCNH4GDJF62TK4BA5F/331801511_20181227_195251_2109620.jpg</image:loc>
      <image:title>Blog - Flavoring with Miso : Miso Flank Steak Recipe</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1545969327769-GWG7ZN4YHKGGNIWTHNGF/-79941995_20181227_195002_5150906.jpg</image:loc>
      <image:title>Blog - Flavoring with Miso : Miso Flank Steak Recipe</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2018/10/22/myanmar-style-shan-soup-recipe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-10-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1540229696394-Z2WMN5ZDVY05TPLKGJQP/IMG_2995.jpeg</image:loc>
      <image:title>Blog - Myanmar-Style Shan Soup Recipe</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2018/3/27/fur-ments-fermenting-vegetables-for-your-pets-gut-health</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1523042989332-TRTSMBKWQOWPWJHSO0O4/Furments--fermenting+vegetable+scraps+for+our+pets.jpeg</image:loc>
      <image:title>Blog - FUR-ments: Fermenting Vegetables for Your Pet's Gut Health</image:title>
      <image:caption>Fur-ments — Using vegetable scraps to increase the health and vitality of our pets. (Fur-ment model pictured: Maeve who was born 16 years ago on the homestead. She has out lived all of her 8 siblings.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1523041504568-NCC10VO1FV462T5TE61P/Medley+of+vegetable+scraps+to+become+pet+Fur-ments.JPG</image:loc>
      <image:title>Blog - FUR-ments: Fermenting Vegetables for Your Pet's Gut Health</image:title>
      <image:caption>A rainbow medley of low glycemic veggies, chopped &amp; ready for grinding in a food processor.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1523041582237-5XRUACUQ063ZZ7MQL1L4/Vegetable+scraps+processed+and+ready+to+Ferment+for+Furments.JPG</image:loc>
      <image:title>Blog - FUR-ments: Fermenting Vegetables for Your Pet's Gut Health</image:title>
      <image:caption>Veggie scraps chopped in the food processor and salted, now ready to mix and pack.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/11/4/tips-for-fermenting-pumpkins-and-other-winter-squash</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509822223283-ERT5KLNY2UBAO8HV4TKZ/Fermenting+pumpkins+and+other+winter+squash</image:loc>
      <image:title>Blog - Tips for Fermenting Pumpkins and other Winter Squash</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/8/21/make-fermented-harissa</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-08-21</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/7/18/postcards-from-the-bay-area</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1500401650240-YWM4XNG3DQWMJAUSZC57/FieryFermentsTour-SanFrancisco</image:loc>
      <image:title>Blog - Postcards from the Bay Area</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1500401978793-UC095M3N3AZ2Q6XHYNMA/FieryFermentsTour_SantaCruzFermentationFestival</image:loc>
      <image:title>Blog - Postcards from the Bay Area</image:title>
      <image:caption>It's Santa Cruz after all. This is more of Christopher's dream ride than the Dodge Charger we have been zipping around in.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1500402222018-QNT6JAXY6D1GK5FPR9C6/FieryFermentsTour_Preserved</image:loc>
      <image:title>Blog - Postcards from the Bay Area</image:title>
      <image:caption>At a most beautiful shop in Oakland, Preserved, teaching all-things-peppers to a great group.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1500402715491-WF8EK9MI5PBK7XG84JMK/FieryFermentsTour-SacLibrary</image:loc>
      <image:title>Blog - Postcards from the Bay Area</image:title>
      <image:caption>Full house at the Sacramento Public Library today, the staff at the Arden Dimick branch did a great job reaching out to the community.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1500402997625-VAOOUVYDUIZBF7GK89RG/FieryFermentsTour-FarmCurious</image:loc>
      <image:title>Blog - Postcards from the Bay Area</image:title>
      <image:caption>A whole lot of habaneros got chopped tonight at the class by FarmCurious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1500403147276-IKV2GXIACQYYFNLEJRTH/FieryFermentsTour-GoodDaySacramento</image:loc>
      <image:title>Blog - Postcards from the Bay Area</image:title>
      <image:caption>You may have heard of on-air personalities requesting odd foods before they go on - who would have guessed Kirsten demands to boxes of Krispy Kremes with extra sprinkles? ;)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1500403433864-3GXUPOCHA52BIQRHCDQ9/FieryFermentsTour-Omnivore</image:loc>
      <image:title>Blog - Postcards from the Bay Area</image:title>
      <image:caption>Omnivore Books is just what you imagine an intimate bookstore that focuses upon food would be and more. Plus, just outside the door the largest guard chicken we have come across...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1500403597519-UFGP5CBQQ8FPQCTP66R7/FieryFermentsTour-OaklandSpiceShop</image:loc>
      <image:title>Blog - Postcards from the Bay Area</image:title>
      <image:caption>Teaching spicy in a spice shop? Like a kid in a candy store for us - so many incredible flavors wafting about at the Oakland Spice Shop</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/6/19/fermented-asparagus-pickles-video</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1616714390996-AZ7JA08VPHAYQIYWRNM9/Screen%2BShot%2B2021-03-25%2Bat%2B3.10.42%2BPM.jpg</image:loc>
      <image:title>Blog - How to Ferment Asparagus Pickles Video - Mastering Fermented Vegetables</image:title>
      <image:caption>This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1616714582183-OJN4GWY1T5JK34PZVE6I/Screen+Shot+2021-03-25+at+4.22.40+PM.png</image:loc>
      <image:title>Blog - How to Ferment Asparagus Pickles Video - Learn to Ferment Sauerkraut and Pickles</image:title>
      <image:caption>In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles. This class is a benefit for the displaced folks from the Sept 9, 2020 Fires in Southern Oregon. All proceeds will go to good food aid.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1616714693660-Y7NY6LMVYP71HVS2VYDS/Screen+Shot+2021-03-25+at+4.24.36+PM.png</image:loc>
      <image:title>Blog - How to Ferment Asparagus Pickles Video - Vegetable Fermentation Bundle</image:title>
      <image:caption>Do you want to ferment everything? Do you love hot, or even some what spicy, sauces? This set of classes will give you all the skills you need for the ultimate fermented vegetables and condiment game. Join both courses and save.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/6/14/postcards-from-colorado</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1497464472158-K8UDBJAS1MVDI963UHKA/FieryFermentsBookTour-Colorado.jpg</image:loc>
      <image:title>Blog - Postcards from Colorado</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1499798754504-EEFYW4P1QEN4E35BLCMZ/Mara+Rose</image:loc>
      <image:title>Blog - Postcards from Colorado</image:title>
      <image:caption>Big thanks to Mara Rose of Hatch Lab for pulling this beautiful event together. Photo credit to Gillian Pierce and Hatch Lab</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1499798559664-16ET7Y8DMZWW68H2NSS3/Marcus+McCauley</image:loc>
      <image:title>Blog - Postcards from Colorado</image:title>
      <image:caption>A huge thanks to Marcus McCauley of McCauley Family Farms for hosting us. Photo credit to Gillian Pierce and Hatch Lab</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1499799106784-DI3A6NXSUJR06T2ZH7MX/Prepping+for+class</image:loc>
      <image:title>Blog - Postcards from Colorado</image:title>
      <image:caption>Mounds of Rhubarb await the start of the day. Photo credit to Gillian Pierce and Hatch Lab</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1499799196341-XX3C2NNBJ6S5VU5A55NE/Rhubarb+chop+in+class</image:loc>
      <image:title>Blog - Postcards from Colorado</image:title>
      <image:caption>You can spot a professional chef in class by his or her chop... Photo credit to Gillian Pierce and Hatch Lab</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1499799312393-NT9JOZ2H8M9M4LYZF8O4/image-asset.jpeg</image:loc>
      <image:title>Blog - Postcards from Colorado</image:title>
      <image:caption>Many hands making light work of a beautiful ferment. Photo credit to Gillian Pierce and Hatch Lab</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1499799377626-W5NV82H6WX0LI4FQ7I9S/Lunch+spread</image:loc>
      <image:title>Blog - Postcards from Colorado</image:title>
      <image:caption>It was as good as it looks. Photo credit to Gillian Pierce and Hatch Lab</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1499799450216-VGFPQPCQO6LTKFL8KVWA/finished+kraut+and+proud+participant+in+class</image:loc>
      <image:title>Blog - Postcards from Colorado</image:title>
      <image:caption>Proud maker of a very nice Rhubarb Kimchi. Photo credit to Gillian Pierce and Hatch Lab</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/6/14/postcards-from-vermont</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-06-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1497464390945-U93L9CCLVPBBOX62UZL1/image-asset.jpeg</image:loc>
      <image:title>Blog - Postcards from Vermont</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1497929270968-KM3EMYEB9BU6EDMQ8XPM/image-asset.jpeg</image:loc>
      <image:title>Blog - Postcards from Vermont</image:title>
      <image:caption>Kirsten taught kraut making to a couple rounds of enthusiastic folks in the Taproot Magazine tent at the Mother Earth News Fair in Vermont . Everyone was so excited to take home their very own jar to tend to on their counter. Photo by Amanda Blake Soule.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/6/3/postcards-from-hood-river</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-06-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496535961207-9BHXCIRDU1B47CCBTYSW/FieryFermentsBookTour-Portland.jpg</image:loc>
      <image:title>Blog - Postcards from Corvallis &amp; Portland &amp; Hood River</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496713983683-4K5K7MAOPZ36RNHMK61B/FieryFermentsBookTour-PowellsBooks.jpg</image:loc>
      <image:title>Blog - Postcards from Corvallis &amp; Portland &amp; Hood River</image:title>
      <image:caption>Powell's is planning on moving a lot of Fiery Ferments!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496713663981-P2TRWY78ADX56X6O9KB0/FieryFermentsBookTour-MultnomahFalls.jpg</image:loc>
      <image:title>Blog - Postcards from Corvallis &amp; Portland &amp; Hood River</image:title>
      <image:caption>Multnomah Falls is amazing. You just stand there mesmerized by water falling over 600 feet. Kirsten and I were last here 19 or so years ago and agree that the trail is much steeper. Okay, just Christopher believes this to be true.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496713315169-8JE9ILDUUWU34D82JSQU/FieryFermentsBookTour-CascadeLocks.jpg</image:loc>
      <image:title>Blog - Postcards from Corvallis &amp; Portland &amp; Hood River</image:title>
      <image:caption>We stayed at the Cascade Locks on the mighty Columbia river. At first we were disappointed that Hood River had no rooms available but then, as is often the case with us, we fell in love with yet another place and its inhabitants. This is Kirsten in a tree, which happens more often than many people realize.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496536308503-O6JIBAKWLFXNFLZI80II/FieryFermentsBookTour-HoodRiverFarmersMkt.jpg</image:loc>
      <image:title>Blog - Postcards from Corvallis &amp; Portland &amp; Hood River</image:title>
      <image:caption>It feels like coming home to be back in a farmers market stall, greeting people and inviting them in to taste fermented foods, sometimes for their first time. The difference of course is we are selling books, not ferments. Samples have always been free...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496536017487-UEEM36OGR726CUP47FAL/FieryFermentsBookTour-WaucomBookstore.jpg</image:loc>
      <image:title>Blog - Postcards from Corvallis &amp; Portland &amp; Hood River</image:title>
      <image:caption>Getting ready for the morning at the farmers market with Jenny and Muir from Waucoma Bookstore on a beautiful Saturday in Hood River Oregon.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/5/31/postcards-from-seattle</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-06-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496260546454-R07249Z0JEC5VBI3EZ11/FieryFermentsBookTour-Seattle-Map</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496535629622-H1V2D5TOW8BX81I2ZC12/FieryFermentsBookTour-AELarsonBuilding.jpg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>Historic art deco in Yakima on a post-demo stroll about town. Nice way to wrap up the Seattle portion of our book tour...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496535342317-6JN1UFSIXQ5HA82C561E/FieryFermentsBookTour-InklingsBookstore.jpg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>A first on this tour - a demo in the wild of sorts. It was a beautiful evening in Yakima outside Inklings Bookshop to talk ferments. Waiting for people to arrive is always the toughest part.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496444080047-QVWRN5TTP3WNGJ1CYQW5/FieryFermentsBookTour-FeedingAnimals.jpg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>You know when you are in the Pacific Northwest when a Sasquatch makes the list of animals to avoid feeding on the trail.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496443742522-VM5P811K9XJJ50Q1WKDX/image-asset.jpeg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>Snoqualmie Falls was a great stop on our way from Bellingham to Yakima today. So incredible and so beautiful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496443290877-GSY0B0ZK87GHWITIJHZ8/FieryFermentsBookTour-BellinghamBay.jpg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>After a great evening with an engaged group at Village Books we took a long walk along the bay in Bellingham. This town has seduced us several times, such a beautiful place.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496443088292-PY279AY7ATUMXLV58VS2/FieryFermentsBookTour-VillageBooks.jpg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>It is always a good sign when the bookstore you are going to speak at has something like this embedded in their walls for all to see. Here is to freedom wherever you call home.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496328800428-NSWS123EYWK98N9WVWWM/FieryFermentsBookTour-ThirdPlaceBooks.jpg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>We enjoyed getting to know an engaged group at a community-based bookstore. Photo courtesy of one of those engaged audience members, rainydaybees.com. I am not sure what Kirsten was explaining but she had my attention. Still learning...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496260398317-4UC21F7CO5LD29BGQDM1/FieryFermentsBookTour-Seattle-PublicLibrary.jpg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>Writing you these postcards from the Seattle Public Library with this view. This building is amazingly beautiful, as is the city itself.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496260008781-WC3ZS465SWRIPTX0VVQR/FieryFermentsBookTour-Seattle-breakfast.jpg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>Living in the country we never get to have breakfast at a French cafe in the city. This morning we did, in a corner window table, pondering it all and what's ahead of us.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496259705342-S38ESWRSZ5RXMHIEVMYS/FieryFermentsBookTour-Seattle-BookLarder.jpg</image:loc>
      <image:title>Blog - Postcards from Yakima &amp; Bellingham &amp; Seattle</image:title>
      <image:caption>First night, figuring out our game together. It's been a while since we shared the stage but whatever I am saying it seems to be amusing Kirsten. So far so good.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/5/29/fiery-ferments-book-tour</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-05-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1496099010328-FRNIZBCCZSDE93YFXZ6D/Fiery+Ferments+Tour+2017</image:loc>
      <image:title>Blog - Fiery Ferments Book Tour</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/5/17/basic-fermented-pepper-mash-video</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-14</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/4/11/peaking-into-the-fiery-ferments</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-04-11</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/3/31/make-basic-fermented-pepper-mash</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1490984643348-XF8M02YBQ9QJDO4NT4XT/Basic+Fermented+pepper+mash+from+Fiery+Ferments</image:loc>
      <image:title>Blog - Make Basic Fermented Pepper Mash</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1490984684881-KK1LMAJQZ4K9WTYZ5ABA/Mastering+Basice+Pepper+Mash+from+Fiery+Ferments</image:loc>
      <image:title>Blog - Make Basic Fermented Pepper Mash</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2017/3/30/fermentistas-beware-the-storage-cabbage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-03-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1490921516028-UB9PSI3GYOXH21TXS1PH/fermenting+dry+storage+cabbage</image:loc>
      <image:title>Blog - Fermentistas: Beware the Storage Cabbage!</image:title>
      <image:caption>Dry, tough storage cabbage that doesn't easily release a juicy brine</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1490921166878-ZU3TT19V8TQKAV5EEKWN/thin+cabbage+shreds+for+fermenting+a+dry+cabbage</image:loc>
      <image:title>Blog - Fermentistas: Beware the Storage Cabbage!</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1490920986663-KDJIW6BYFNFTUDCTJQ22/making+fermented+curtido</image:loc>
      <image:title>Blog - Fermentistas: Beware the Storage Cabbage!</image:title>
      <image:caption>Favorite veggies for a juicier kraut: Onions, shredded carrots, shredded beets, shredded turnips (these will give you a flavor the most consistent with a plain kraut), and other shredded root veggies. Pictured here is Curtido (recipe in Fermented Vegetables) it is delicious and the many onions create a juicy brine.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/12/6/ruby-red-sauerkraut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-12-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1481045415653-SGUTQ12YWK5G6EPR2Q3B/Making+Ruby+Kraut+Ferment+Works.jpeg</image:loc>
      <image:title>Blog - Ruby Red Sauerkraut</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1481045796235-KIEMQQ2L811EEKYM3ZST/image-asset.jpeg</image:loc>
      <image:title>Blog - Ruby Red Sauerkraut</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/9/22/make-fermented-garlic-paste</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1474588768714-PJVMJO8ES0YQA84FBAWU/Garlic+Trials+at+Ferment+Works</image:loc>
      <image:title>Blog - Make Fermented Garlic Paste</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/8/31/meet-darra-goldstein-editor-in-chief-of-cured</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1472671504419-J0KOQ5ASGJ91PW3LGEQ7/Darra+Goldstein</image:loc>
      <image:title>Blog - Fermentation Magazines</image:title>
      <image:caption>Darra Goldstein photo by Stefan Wettainen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/8/15/make-kimchi-video</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-08-17</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/8/12/fermenting-finger-limes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1471023304457-5U53WNMR2LQFD7MPFU2B/Finger+limes+FermentWorks</image:loc>
      <image:title>Blog - Fermenting Finger Limes</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1471024539417-L8A5SKNYHPM7LFUIINCY/Fermented+Finger+Lime+Onion+Relish</image:loc>
      <image:title>Blog - Fermenting Finger Limes</image:title>
      <image:caption>Notice the little lime baubles in this Fermented Finger Lime Relish</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/8/9/more-fermented-vegetable-recipes-means-more-fun</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470786519387-W04HDNYGWR4LUAEBBU0S/05NettleKraut.jpeg</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Foraging For Ferments :: A Universal Sauerkraut Recipe</image:title>
      <image:caption>Foraging For Ferments :: A Universal Sauerkraut Recipe</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470786581686-HOY67ASDGOZH59SYX129/Kale+KImchi+2+Shockey.jpg</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Fermented Kale Tips and Kimchi Recipe</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470786587098-FTH8F2LBQ6EDM6AUEZQS/Leek+Cracked+Pepper+Kraut+with+Turmeric.jpg</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Turmeric Cracked Pepper Leak Kraut</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470787454769-8SGYWBH78RVMH5H1RYX8/Gochugaru.Shockey.jpg</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Growing Gochugaru</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470787469291-WARR6Q24YC3Y8YGW1PBG/12GarlicScapes1.JPG</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Fermented Garlic Scapes</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470787481050-NKGMDV1X62IS7693MG2L/pickled+peppers_MEN.jpg</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Lactofermented Pickled Peppers</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470787873651-NOVRUAS01MBYLQIU7R9W/BeetKrautJars_Shockey.JPG</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Fermenting Beets</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470787980687-VR6Y01MFL76DA3ADDY7R/Radish-Kimchi+jpg.jpg</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Spring Radish Kimchi and 5 Reasons to Make It</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470788164111-J6WTETRHU0JAZ7SCFHTK/Salted+Nettles+Ready+to+Ferment.jpg</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Fermented Nettle Pesto</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1470788518215-TNC9RZ5MRRKAL9Z6XX9K/Garlic+Mustard_BHughey.JPG</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Fermenting Garlic Mustard</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1471037815919-IIY9IALL0LNOVZNP5FSJ/green+tomato+pickle+with+baby+hand.jpg</image:loc>
      <image:title>Blog - More Fermented Vegetable Recipes Means More Fun - Green Cherry Tomato Pickles Ferment.works</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/7/17/lacto-fermentation-tools-silicone-lid-liners</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-07-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1468813198685-5ES3JSKEER51QIL363JG/Silicone+lide+liners+post+-+Ferment+works</image:loc>
      <image:title>Blog - Lacto Fermentation Tools: Silicone Lid Liners</image:title>
      <image:caption>Avoid corroded lids and messy plastic (that clearly didn't work) with silicone lid liners.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1468813876733-VQZ31AIOJIRWZ9L4EWWF/Mason+Jar+lifestyle+silicone+liners+-+Ferment.works+post</image:loc>
      <image:title>Blog - Lacto Fermentation Tools: Silicone Lid Liners</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/7/13/book-review-mastering-basic-cheesemaking</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1468439844347-T7RXEBWT30VDU5GBSPZ0/Ferment+Works+Book+Review+pictured+Fromage+Blanc</image:loc>
      <image:title>Blog - Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell</image:title>
      <image:caption>Fromage Blanc made from Gianaclis's new book in a class here at our farm. The students had a grand time decorating the cheeses with flowers and herbs from the garden.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/3/3/fermented-golden-beet-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-02-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1457118760167-0EW7967AX63SXXGX6THN/Fermented+Sweet+and+Sour+Golden+Beet+Salad+at+FermentistasKitchen</image:loc>
      <image:title>Blog - Fermented Golden Beet Salad</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/2/7/fermented-valentine-chocolate-cranberry-mole</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-02-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1454867948987-9KIJ5PICCHJ606PT1BVA/Fermented+Chocolate+Cranberrry+Mole</image:loc>
      <image:title>Blog - Fermented Valentine! Chocolate Cranberry Mole</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/1/28/fermenting-carrots-3-ways-for-3-completely-different-flavors</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-01-28</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/1/21/make-gochujang-recipe-for-traditional-gochujang-and-quick-gochujang</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1453420128801-Q1M03U2JE9K6LAT60294/Traditional+Gochujang+from+Fermentistas+Kitchen</image:loc>
      <image:title>Blog - Make Gochujang :: Recipe for Traditional Gochujang and Quick Gochujang</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1453420330921-X1ZCBE4JTP03L7BGT4A2/Quick+Gochujang+Actively+Fermenting.jpg</image:loc>
      <image:title>Blog - Make Gochujang :: Recipe for Traditional Gochujang and Quick Gochujang</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1453420341494-S3NZC4FL00AOLAMEJAIK/Quick+Fermented+Gochujang+from+Fermentistas+Kitchen.jpg</image:loc>
      <image:title>Blog - Make Gochujang :: Recipe for Traditional Gochujang and Quick Gochujang</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2016/1/6/five-ways-to-make-sure-you-will-not-go-wrong-fermenting-your-vegetables</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-01-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1452121023835-K7ZC52OSL6R9DSWE5RQG/The+ferment+fridge+at+The+Fermentista%27s+Kitchen.jpg</image:loc>
      <image:title>Blog - Five Ways To Make Sure You Will Not Go Wrong Fermenting Your Vegetables</image:title>
      <image:caption>A few of these ferments have some Kahm yeast on top--not to worry this is easily removed. The ferment underneath is fine! Tasty in fact!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/11/25/what-is-a-fermentation-airlock-and-should-i-use-one</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1448498670509-I56OVP63YC4AUGBVXYWS/airlocks.jpg</image:loc>
      <image:title>Blog - What is a fermentation airlock and should I use one?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1448498674794-HCODLH8RWOQHWSQWG9HL/fermenting+set+1.jpeg</image:loc>
      <image:title>Blog - What is a fermentation airlock and should I use one?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/11/9/fermentation-festivals-are-the-new-harvest-festivals</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-07-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447167582470-A2UI8I26CN07ME1JB1IE/image-asset.jpeg</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447132119997-ZL2X58AC58A234E6APC3/image-asset.jpeg</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
      <image:caption>Beautiful day, walking in a vineyard with my bestie—life is good!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447131695649-G942NI9JV9TRS0FM3QTY/MENF-2015</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
      <image:caption>In case you ever wondered what the view from the speaker's stage is like about 15 minutes before the presentation. At MENF the smart folks come get their seats early so they don't have to stand in the back.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447167650152-YJGUOHMWMEQ2K9LDDS3Q/image-asset.jpeg</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
      <image:caption>Festival goers found these fungi during early morning forays into the woods with Tradd Cotter.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447168485600-8WJTOV3SX3LNFR3Q09RM/Welcome+to+Storey--shockey.JPG</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447135110648-EV45UU1K0KK1TZJHEFIS/image-asset.jpeg</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
      <image:caption>Early morning, early adopters—not yet the mob in Kraut Mob</image:caption>
    </image:image>
    <image:image>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
    </image:image>
    <image:image>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
      <image:caption>Couldn't resist sharing this parting shot of Boston. This is not touched up. WOW!</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447165626620-W7LSSYY1CFFQGQNZSGBX/image-asset.jpeg</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
      <image:caption>Goodbye Boston. Hello Boulder. Trail at Chautaugua Park Boulder, CO</image:caption>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
      <image:caption>Goodbye Moon. Flying into the storm. Austin, TX</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447169134159-5C88O6S91XJREBLYPDSV/Austin+Fermentation+Festival+-shockey.jpg</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447169138898-8S0YDNGR2CTUZG1YHEAO/Alex+Lewin-shockey.JPG</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447169201432-284I9D9FTP7HTEBNZ9EI/Austin+Festival-shockey.JPG</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1447169426776-ZSOLGNDJISDORR0NV4XQ/Kalas+Austin+Fermentation+Festival+-+shockey.JPG</image:loc>
      <image:title>Blog - Fermentation Festivals are the New Harvest Festivals</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/10/31/dear-fermentista-coming-out-world-series-game-6</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-10-31</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/10/9/fermenting-scorzonera</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-10-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1444434218093-26KE2SSX9JDJ4JV8TTMT/scorzonera+ready+for+fermentation+.JPG</image:loc>
      <image:title>Blog - Fermenting Scorzonera</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/8/25/fennel-cranberry-chutney-recipe-from-farm-to-fermentation-festival</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1613438525842-IFD3ZZS5PBO5B5YUNKI3/Fermented%2BFennel%2BCranberry%2BChutney</image:loc>
      <image:title>Blog - Fermented Fennel Cranberry Chutney</image:title>
      <image:caption>Lacto fermented fennel recipe below</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/8/2/preserving-mint-with-fermentation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1438563696492-JT2GPD67ZWZFVCK6IS02/Fermented+Mint+and+Ferment%27n+Home+Fermentation+Kit</image:loc>
      <image:title>Blog - Preserving Mint with Fermentation</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/6/22/dear-fermentista-will-my-mobile-ferments-keep-me-from-love</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1435026575055-FUJJ9MQBCNTBE0DIQYKU/On+the+road%E2%80%94camping+with+Fermented+Vegetables</image:loc>
      <image:title>Blog - Dear Fermentista :: Will my mobile ferments keep me from love?</image:title>
      <image:caption>My mobile ferments at a campsite</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/5/20/fermented-nettle-kimchi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1432182922565-9UF57F7TWGK0C5M18I6H/brining+nettles+for+nettle+kimchi</image:loc>
      <image:title>Blog - Fermented Nettle Kimchi</image:title>
      <image:caption>The morning after...nettle leaves soaking in a brine bath overnight—ready to become kimchi.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/4/21/fermenting-vegetables-in-a-mason-jar-2-basic-techniques</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1429660764174-69QD9AAWHYVWEG4ETJ7E/fermenting+jars</image:loc>
      <image:title>Blog - Fermenting Vegetables in a Mason Jar :: 2 Basic Techniques</image:title>
      <image:caption>These 3 ferments are each fermenting simply in a jar that is sealed tight and burped daily. From L  to R, brining peppers for hot sauce, nettle kimchi, garlic scape paste.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1429660802374-TC8AYPKX6DZGF1LQRXIK/nettle+ferment+weighted+with+bag</image:loc>
      <image:title>Blog - Fermenting Vegetables in a Mason Jar :: 2 Basic Techniques</image:title>
      <image:caption>This nettle ferment has been fermenting for 2 days under a water-filled bag for weight. It is looking good, notice the color of the nettles darkening.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1429660839495-T0IYWMO5BN7WIDYYKC1C/air-pockets+in+ginger+ferment</image:loc>
      <image:title>Blog - Fermenting Vegetables in a Mason Jar :: 2 Basic Techniques</image:title>
      <image:caption>This is a ginger ferment with a bag on top, you can see the air-pockets in the ferment and bubbling out along the side of the plastic bag. There are very few air-pockets and the ferment is actively pushing them out. I would watch and if more develop press out  by removing the bag and pressing with a clean utensil. Rinse outside of bag and replace. There are so few air-pockets you could also by run a chop-stick between the bag and the side of the jar and gently press to allow air to escape</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1429660729169-PSJ8Y0VXN0ZT198EC2CN/fermented+garlic+paste</image:loc>
      <image:title>Blog - Fermenting Vegetables in a Mason Jar :: 2 Basic Techniques</image:title>
      <image:caption>Notice the air spaces on the upper part of this fermenting garlic scape paste, open the lid and press down with clean utensil. Replace lid tightly for the burping jar method</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/3/5/what-to-kraut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-07-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1425593069796-K92MRHCSHPR0R6AT0O9J/fermented+vegetables+infographic</image:loc>
      <image:title>Blog - What to Kraut?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2015/1/4/fermented-vegetables-a-retrospective-new-years-resolutions-and-e-books</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-04-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1420398076403-YOM7AOU41IQKNNNW1U5U/once+upon+a+brine+Shockey</image:loc>
      <image:title>Blog - Fermented Vegetables :: A Retrospective :: New Year’s Resolutions and E-books</image:title>
      <image:caption>Once upon a brine...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1420398727616-PCMX2AAE93JQWUX8LFB5/onecrockartist+shockey</image:loc>
      <image:title>Blog - Fermented Vegetables :: A Retrospective :: New Year’s Resolutions and E-books</image:title>
      <image:caption>Snapshot of a draft cover of Fermented Vegetables before it was the beautiful book we know and love. The husband and wife do find it apropos that this special price is happening on the anniversary of their short e-book publishing career</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/12/1/what-came-first-the-ferment-or-the-pot</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-12-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1417460007222-2J82NMRB8YAHLWURFUY1/Ogusky+Fermentation+Crock</image:loc>
      <image:title>Blog - What came first, the ferment or the pot?</image:title>
      <image:caption>Traditional style fermentation crock made by Jeremy Ogusky. The lid on this design functions as a follower and must be weighted with a water filled jar and topped with a cloth. If you shop talk to Jeremy about the lid style that best fits your needs.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/11/3/there-once-was-a-foreword-that-didnt-fit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-11-06</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/10/27/when-your-cabbage-is-dry-sauerkraut-brining-flowchart</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1414428605822-DQHPIA94ONF9KSG0ASD3/sauerkraut+flowchart</image:loc>
      <image:title>Blog - When your cabbage is dry? Sauerkraut brining flowchart</image:title>
      <image:caption>Handy flowchart to help you make a delicious brine for your sauerkraut (and other fermented vegetables).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/10/11/micro-fermenting-small-batch-vegetable-fermentation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-09-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1413083788775-M76N90IU1NISH7GBJW4C/small+batch+fermented+vegetable+followers+Ratza</image:loc>
      <image:title>Blog - Micro-fermenting :: Small Batch Vegetable Fermentation</image:title>
      <image:caption>Small batch vegetable fermenting followers. Note the veggies are submerged! Photo by Josh Ratza.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/9/17/hybrid-salsa-fermented-and-canned</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-09-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1410994360893-MTNOB97QT2MK0VCA0Q12/image-asset.jpeg</image:loc>
      <image:title>Blog - Hybrid Salsa :: Fermented and Canned</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/fermentista-lacto-fermented-pickled-grape-leaves</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2015-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1405544689497-N9YZQUOYFYXIM313HUQQ/grape+leaves+ready+to+ferment</image:loc>
      <image:title>Blog - Lacto-fermented Pickled Grape Leaves</image:title>
      <image:caption>Rolled grape leaves ready to ferment in brine</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/6/13/fermenting-mint</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-06-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1403811071589-KD3TLPB1SWXJ06OPZKV7/Celery-Mint+Salad</image:loc>
      <image:title>Blog - The cool and wild side of fermenting :: Mint</image:title>
      <image:caption>Fermented condiments tray with Celery-Mint Salad</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/4/24/fermented-kimchi-sesame-dressing-on-mustard-greens</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-04-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1398399745518-FG72RD8KOI0BHQ9GF1FY/Kimchi+Sesame+Mustard+Green+Salad+w%2F+Chicken</image:loc>
      <image:title>Blog - Mustard Greens, Fermented Kimchi, Chicken, and Sesame Seeds :: YUM!</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/4/15/fermented-vegetables-technicolor-pickled-eggs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1397579641719-2JWLF8AG0PRBJCJ9AI76/Ruby+eggs+in+a+beet+kraut+nest</image:loc>
      <image:title>Blog - Technicolor Pickled Eggs</image:title>
      <image:caption>Ruby eggs in a beet kraut nest</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/3/21/first-signs-of-spring-fermenting-dandelion-buds</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1395506270457-6T3TF8XTJM1AY5E27N19/dandelion+bud+in+frost</image:loc>
      <image:title>Blog - First Signs of Spring :: Fermenting Dandelion Buds</image:title>
      <image:caption>dandelion bud on a frosty morning</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1395454033060-RZSO0I6K28H2BTTSXDAU/dandelion+buds+ready+to+ferment</image:loc>
      <image:title>Blog - First Signs of Spring :: Fermenting Dandelion Buds</image:title>
      <image:caption>  Dandelion buds in brine ready to start fermenting</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/2/21/burdock-carrot-kimchi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1393004532418-OZOMJBYHZKW73SHXVY7O/burdock+carrot+kimchi.JPG</image:loc>
      <image:title>Blog - Burdock Carrot Kimchi</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2014/1/9/4y0f84f3asjetv0oheisujfplbtf11</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-03-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1389479129806-025ON2HG0LONLXZJ5EOR/pickles+and+setting+sun.jpg</image:loc>
      <image:title>Blog - First Time Authors</image:title>
      <image:caption>Pickles and the setting sun</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1389479378650-2WGJATDAMIHAS7XV55R7/photoshoot1.JPG</image:loc>
      <image:title>Blog - First Time Authors</image:title>
      <image:caption>Transformed office to studio</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/10/31/kimchi-season</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1619023760748-QMKHD6KBC06IX6MTJ9CY/piggie.png</image:loc>
      <image:title>Blog - Kimchi Season</image:title>
      <image:caption>The pig who didn't like spicy kimchi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/10/10/fermented-vegetables-pickle-babies-fermenting-the-seasons-end</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1381446274129-0E7X2MBK74SLFLQI3VY2/pre-fermentation+pickle+babies</image:loc>
      <image:title>Blog - Pickle Babies :: Fermenting the season's end</image:title>
      <image:caption>Baby Pickles - From garden to brine, pre-fermentation</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1381447809665-8S90NPSRB1GL0TYOCK36/fermenting+patty+pan+and+squash</image:loc>
      <image:title>Blog - Pickle Babies :: Fermenting the season's end</image:title>
      <image:caption>Fermentation happens - three days in brine, notice CO2 bubbles in dill seed head</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/8/14/practicing-kraut-non-violence-pressing-not-pounding</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1376515368154-X7ZKNUV8B00W30NWU9KJ/practicing+sauerkraut+non-violence%3A+pressing</image:loc>
      <image:title>Blog - Practicing Kraut Non-violence: Pressing Not Pounding</image:title>
      <image:caption>Unknown artist captures the dangers of pounding—this was tacked to a bulletin board of a small scale sauerkraut producer.   </image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1376525641601-J8ZEENU6BWQB3Q8SA0DK/properly+pressed+kraut+in+jar.JPG</image:loc>
      <image:title>Blog - Practicing Kraut Non-violence: Pressing Not Pounding</image:title>
      <image:caption>Properly pressed kraut</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1376516066170-SIGEHUSTDINSG7YB950M/suaerkraut+tampers.jpg</image:loc>
      <image:title>Blog - Practicing Kraut Non-violence: Pressing Not Pounding</image:title>
      <image:caption>Kraut tampers—old and new</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/6/17/green-strawberry-pickles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2013-07-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1371510068266-99ILRGLFRHPOTSX4VOJF/green+strawberry+kimchi</image:loc>
      <image:title>Blog - Green Strawberry Pickles</image:title>
      <image:caption>Lacto-fermented green strawberry kimchi</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/5/7/fermented-vegetables-rhubarb-fools</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1367984785116-JUZQ4W91PAI8OMYUGJ8W/lacto-fermented+rhubarb+with+ginger+and+cardamom</image:loc>
      <image:title>Blog - Rhubarb Fool(s)</image:title>
      <image:caption>Rhubarb fermented with ginger and cardamom</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1367984955724-OO4537BM80GNM0D03KL7/Lacto-fermented+Rhubarb+and+strawberry+Fool</image:loc>
      <image:title>Blog - Rhubarb Fool(s)</image:title>
      <image:caption>"Fooled-you" Lacto-fermented Rhubarb Fool</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/4/10/spring-cleaning</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2013-04-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1365627660642-52DYGH76B0TETDXZTR3C/Sauerkraut+Frittata</image:loc>
      <image:title>Blog - Spring Cleaning</image:title>
      <image:caption>Sauerkraut Frittata garnished with chives and dandelion petals</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/3/27/spring-tonicradish-fennel-ferment</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1364407696543-2LOMZKSKWSUWA7EOQ3EK/Spring+Tonic+Lacto-fermented+Radish+Fennel</image:loc>
      <image:title>Blog - Spring Tonic—Radish Fennel Ferment</image:title>
      <image:caption>Radish Fennel Ferment</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/3/1/fermenting-sweet-potatoes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1613437492021-VBESZJ7DS6WFKAT96QYK/fermenting%2Bsweet%2Bpotatoes.jpg</image:loc>
      <image:title>Blog - Fermenting Sweet Potatoes</image:title>
      <image:caption>Pressing sweet potatoes to create brine for lacto fermentation.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/2/5/creative-fermentation-technology</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2013-02-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1360102082542-SMX8HC78BE3IIT5VFAZP/Mail+Attachment.jpeg</image:loc>
      <image:title>Blog - Creative Fermentation Technology</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2013/1/29/for-some-its-flu-shots-for-others-kraut-shots</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2013-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1360018591562-VYRU8MIULOC4Q0B77FVZ/brine+lemonade.jpg</image:loc>
      <image:title>Blog - For some it's flu shots, for others kraut shots...</image:title>
      <image:caption>Briny Lemonade</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/12/30/the-year-of-the-ferment</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2014-03-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1357435519169-3FNHG59CASQ6NA99COJY/pickle+in+a+blanket.JPG</image:loc>
      <image:title>Blog - The Year of the Ferment</image:title>
      <image:caption>Pickle in a Blanket</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/9/19/ignored-ferment-surprises</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2013-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1348113675759-ASHT19DQQ7ZYRO6RI7SM/fermented+baba-ganoush.jpg</image:loc>
      <image:title>Blog - Ignored Ferment--Surprises!</image:title>
      <image:caption>Fermented Eggplant Baba Ganoush</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/11/23/a-cranberry-a-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2013-03-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1353731173138-Q0MT1KXDKQEEHSXVBG4X/Lacto-Fermented+Cranberry+Relish.JPG</image:loc>
      <image:title>Blog - A Cranberry a Day...</image:title>
      <image:caption>Relish this chevre log</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1353731518918-N2X021FG056UEGJZ2SY6/chopped+cranberries+pre+lacto-fermentation.JPG</image:loc>
      <image:title>Blog - A Cranberry a Day...</image:title>
      <image:caption>Chopped cranberries ready for fermentation</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/11/1/pumkins-in-the-pantry</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-11-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1351793854011-Y0UH7R5SF6RI9MAZBF26/fermenting+pumpkin+experiments.jpg</image:loc>
      <image:title>Blog - Pumkins in the Pantry</image:title>
      <image:caption>Lacto-fermentation Pumpkin Trials</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1351795912707-R9T3931RBQ04BUPB0ILR/img_4891.jpg</image:loc>
      <image:title>Blog - Pumkins in the Pantry</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/8/31/lacto-fermented-cilantro</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2012-09-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1346430096146-LDAH293W2T1OITPAYQPZ/IMG_9951.JPG</image:loc>
      <image:title>Blog - Lacto-fermented Cilantro</image:title>
      <image:caption>Pickled Green Coriander Seed</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/8/21/no-tears-shed</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1345560209497-GL5TTUUHTJCL1G4TLQVV/Condiments+Class.jpeg</image:loc>
      <image:title>Blog - Fermented Onions</image:title>
      <image:caption>Here we are fermenting onions…This is a post of one of my early classes. I have taught hundreds all over the world since this post. I now teach online at Fermentation School. To learn how to become a lacto fermentation superstar take one of my self-paced online fermentation classes.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/8/19/local-restaurant-making-in-house-sauerkraut</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1345437598317-XPVSVTC5I607793M1IML/SmithfieldPastrami.jpg</image:loc>
      <image:title>Blog - Local Restaurant Making In House Sauerkraut</image:title>
      <image:caption>Smithfield's Pastrami Sandwich</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/8/3/salvaging-limp-pickles</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2012-11-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1344646217594-KWQBLBLKCXR6FMU9T3AG/LimpyDills1.jpg</image:loc>
      <image:title>Blog - Salvaging Limp Pickles</image:title>
      <image:caption>Limpy Dills</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1344646384108-9U8AG21SHZJCGD847JAS/DillRelish1.jpg</image:loc>
      <image:title>Blog - Salvaging Limp Pickles</image:title>
      <image:caption>Dill Pickle Relish</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/5/25/pickle-soup.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2013-05-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1343671688839-CKQMNERAKCS3XMKJACSF/PolishPickleSoup1.jpg</image:loc>
      <image:title>Blog - Pickle Soup</image:title>
      <image:caption>Polish Pickle Soup</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/5/16/asparagus.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2012-08-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1343671060053-2DVUE0SV6S4BH9NOD0ZK/AsparagusPickles2.jpg</image:loc>
      <image:title>Blog - Asparagus</image:title>
      <image:caption>Asparagus Pickles in the Crock</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2012/2/8/grandmas-home-cooking.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2012-02-09</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/12/22/sauerkraut-and-a-bathrobe.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2012-08-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1344648353335-VGAV8XY68K58WTXPW0YK/Ice1.jpg</image:loc>
      <image:title>Blog - Sauerkraut and a Bathrobe</image:title>
      <image:caption>Ice Crystals in the Field</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/10/22/of-mice-and-men.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2012-08-10</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/9/16/the-pickle-shop.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1613435045589-DBL8Q6E1FK766KV3Z402/Homemade+lacto+fermented+pickles+Master+fermenting+pickles+at+Fermenatation+school.jpg</image:loc>
      <image:title>Blog - The Pickle Shop</image:title>
      <image:caption>Jar of Dills</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/9/4/being-local.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2011-09-08</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/9/2/shiso-leaf.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1342189086378-3JM2JZEFONYDCD6LHKIX/image-asset.jpeg</image:loc>
      <image:title>Blog - Shiso leaf</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1342189086460-R6AOXWY4YS4UGOWYRIBB/image-asset.jpeg</image:loc>
      <image:title>Blog - Shiso leaf</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/6/5/freestone-fermentation-festival-2011-part-3-the-festival.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2011-06-13</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/6/1/freestone-fermentation-festival-2011-part-2-the-feast.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1342189087348-CPHAZ6J6F1KZWOYIPOFF/image-asset.jpeg</image:loc>
      <image:title>Blog - Freestone Fermentation Festival 2011, Part 2: The Feast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1342189087351-1N73W1WCJJAOSPJPFPAC/image-asset.jpeg</image:loc>
      <image:title>Blog - Freestone Fermentation Festival 2011, Part 2: The Feast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1342189087246-F18FSKJ526P9AGQ82UMS/image-asset.jpeg</image:loc>
      <image:title>Blog - Freestone Fermentation Festival 2011, Part 2: The Feast</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1342189087020-DUB30DZ3R1ZHVLK1466A/image-asset.jpeg</image:loc>
      <image:title>Blog - Freestone Fermentation Festival 2011, Part 2: The Feast</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/5/25/freestone-fermentation-festival-2011-part-1-the-symposium.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2011-05-25</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/4/11/first-kraut-school-graduates-10-fermentistas.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2011-04-12</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/2/14/oregon-veggies-to-meet-a-colorado-pot.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1342189087988-4P6JZB1VMOFWJWBUYXXV/image-asset.jpeg</image:loc>
      <image:title>Blog - Oregon Veggies to meet a Colorado Pot</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/blog/2011/1/6/jars-and-labels-and-lids-oh-my.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2011-02-21</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/blog/2010/11/26/chopping-instead-of-shopping.html</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2011-02-21</lastmod>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1406679954541-UUK0IPG4PFOEZYW714DJ/burstingbeets.shockey.jpeg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2020/11/15/fermented-ginger-turning-pink</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1619023911431-SC91UKBKEPPPH55O1OA8/Screen+Shot+2021-04-21+at+9.50.52+AM.png</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Fermented ginger turning pink</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1619023932238-YB0WAG588UVET0DMHNOR/Screen+Shot+2021-04-21+at+9.50.38+AM.png</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Fermented ginger turning pink</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2020/11/15/there-is-no-water-on-the-surface-of-my-ferment</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1605459205949-T0XP22G3JNLM2BVY5NQ0/20200416_111244.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - There is no brine on the surface of my ferment</image:title>
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    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2018/3/16/my-ferment-isnt-producing-co2</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1521224034507-FSXEUG6JU6W97HMEPIXQ/Eggplant+Ferment+with+no+CO2.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - My Ferment isn't Producing CO2</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1521224040262-V1SWXJW5G6LMPRHZY857/Bubble-less+ferment.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - My Ferment isn't Producing CO2</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2018/3/13/pink-floating-bits-on-top-of-brine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1520980611079-YXD2TYV04042XIOUMZVE/pink+floating+bits+on+brine+.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Pink floating bits on top of brine</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1616716327602-XR6AMHU77L8IZW2YZTXH/Screen+Shot+2021-03-25+at+4.22.40+PM.png</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Pink floating bits on top of brine - Learn to Ferment Sauerkraut and Pickles</image:title>
      <image:caption>In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1616716389312-Z57AKUAF6LYOU8142XHY/Screen+Shot+2021-03-25+at+3.10.42+PM.png</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Pink floating bits on top of brine - Mastering Fermented Vegetables</image:title>
      <image:caption>This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2018/3/13/mold-on-beet-kvass</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1520979201564-2KCOS29YN939DWCO9JUL/image2.jpeg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Mold on Beet Kvass</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1520979231943-1T0B3RPMTHOZAK5XSSRH/image3.jpeg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Mold on Beet Kvass</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2018/3/13/gelantinous-thick-milky-fermented-garlic-brine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1520973453626-E71G188YDU290MVPMS3M/garlic+ferment3.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Gelantinous, thick, milky, fermented garlic brine</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1520973398524-09ROK49RR70UBWTV2W0W/Thick+brined+garlic+ferment.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Gelantinous, thick, milky, fermented garlic brine</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2018/1/28/help-what-is-growing-in-my-kimchi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1517191650406-NOFULF72PLWCBFHUNTSS/help+what+is+on+my+kimchi</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Help - what is growing in my kimchi?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2018/1/9/dark-grey-sediment-in-my-ferments</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1515524956273-GQ6GQJD4VAVC4QZAWT7N/IMG_4271.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Dark grey sediment in my ferments?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1515524959513-HY4DBF627P0HM2K29U2H/IMG_4272.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Dark grey sediment in my ferments?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1515524964991-4VQX90FYC4YZ91TPID9O/IMG_4274.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Dark grey sediment in my ferments?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1515524969966-56HGXOPQ6DIMZRVH99YG/IMG_4273.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Dark grey sediment in my ferments?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2017/12/10/chili-paste-fermentation-gonewrong</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1512934231813-YBSFRO931OPGF8HFJ5EJ/IMG_1486.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Chili paste fermentation gone...wrong?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1512934237759-8KZRBJDHPNWEKWEBTWGB/IMG_1487.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Chili paste fermentation gone...wrong?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1512934400320-GJHAF0ZV9IWXJ8O8I8OA/image_123923953.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Chili paste fermentation gone...wrong?</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1512934405737-JKCY21MSH2FSUUNWMEHZ/image_123923953.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Chili paste fermentation gone...wrong?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2017/12/10/mold-on-top-of-fermented-leeks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1512933954538-UVXO674STGVUK8GE93KD/image2.jpeg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Mold on top of fermented leeks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1512933932668-XUPLSKSNIBQMACUYDEV4/image1.jpeg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Mold on top of fermented leeks</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2017/11/4/mold-on-top-of-fermentation-bag</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509806440519-3QC7HZBRV44QEVTK6FFI/image2.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Mold on top of fermentation bag</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509806447982-KK2HR1B0YT69YNWOV7H6/image1.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Mold on top of fermentation bag</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509807073280-2SWAOYK5HITTWQPRGOKU/image3.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Mold on top of fermentation bag</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2017/11/4/e02desj4p0scx0hus4tuzghzvftj6x</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509805144110-SA685ZABZWVGV6BRG8KR/20171101_174020.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Pinkish Sediment on Fermenting Peppers and Irregular Color</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509805160815-9WVWWV1H3M5C8X45GSWG/20171101_174209.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Pinkish Sediment on Fermenting Peppers and Irregular Color</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2017/10/31/e0zs2w0amk76sufuzv4z4uvurxun1k</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509479941534-DU57WBVQA9BQNHI2ZNDS/image1.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Cloudy brine and sediment in my carrot sticks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509479966963-4050Y7TS1FEOO6UMID8I/image2.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Cloudy brine and sediment in my carrot sticks</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509479992138-U8S0Z5TJ1GXBADSIE1GM/image3.JPG</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Cloudy brine and sediment in my carrot sticks</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2017/10/31/ginger-and-turmeric-kvass-ferment-has-floating-veggies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-10-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509479639665-0BJWANOQT4K62O0ZJ24I/Ginger+turmeric+kvass</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Ginger and Turmeric Kvass Ferment has Floating Veggies</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2017/10/31/the-scum-looks-funky-is-it-okay</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2018-03-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509479129042-16MOVS4QNJQH2UIL984J/Fermenting+red+cabbage+scum+in+crock</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - The scum looks funky, is it okay?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2017/10/30/fermented-garlic-brine-is-blue-green</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-10-31</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1509478316582-QDALGBNKZ1IRYWUZHF22/blue+green+fermented+garlic</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Fermented Garlic Brine is Blue-Green</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2017/8/20/mold-on-top-of-fermented-cucumber-pickle-brineis-it-safe-to-scoop-off</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2017-08-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1503254403863-IFKXEAODIO80SW3AF9CP/troubleshooting+pickle+mold</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Mold on Top of Fermented Cucumber Pickle Brine—Is It Safe to Scoop Off?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2016/11/3/oxidation-on-ferments</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-11-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1478178575792-IBDF4AJ3RG3ZYKFS6AJE/oxidation+on+fermented+pepper+mash</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Should I skim off oxidation on my fermented pepper mash? and other oxidized ferments...</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1478180758745-MKHWNPC5C4PL29IMZK88/oxidation+on+fermented+beets</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Should I skim off oxidation on my fermented pepper mash? and other oxidized ferments...</image:title>
      <image:caption>Look carefully and you will see a little face peering into the kraut...</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1478180943482-41G7XFTUMDSDHNW6GQ72/oxidized+beet+ferment</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Should I skim off oxidation on my fermented pepper mash? and other oxidized ferments...</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2016/10/3/salt-and-fermentation</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-10-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1475512730698-72PTQLC9ZX7EZF2EKC13/Salt+and+Fermentation</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Salt and Fermentation</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2016/9/18/u4p2r313elgxyk46q0ctaxpl3sdoxx</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-09-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1474242685861-K350HDAY8K8YT02LSCJU/syrupy+fermented+beet+brine</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Thick Sticky Beet Brine</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1474242805717-BB6Z5X9WPX819R2NKRMD/slimy+kraut+brine+troubleshooting</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Thick Sticky Beet Brine</image:title>
      <image:caption>This sauerkraut was fine, it smelled good and had no scum. The problem was the viscous brine. It was quite unappealing. This happened because the ferment had been fermenting very slowly at temperatures in the low 50° F range. We advised the maker of this kraut to move it into a warmer space and ferment it longer and Violá it worked! The kraut was perfect in a few days.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2016/7/26/y176ue97h972im2y42orwfynv3y4bo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-07-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1469559329715-8U4ZDMQO7GCX57Z6GVSA/garlic+brine+%40ferment.works.jpg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Cloudy Lacto Fermented Garlic Brine</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2016/6/28/fermented-garlic-turned-blue</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-06-28</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1467139395804-0C6LG66997IXC3O4QCP7/Fermented+garlic+turned+blue</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Fermented Garlic Turned Blue</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2016/6/28/white-ring-on-the-bottom-of-a-ferment-jar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1467138020874-MLA9LZCJKSIT6YPDT5TN/image-asset.jpeg</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - White Ring on the Bottom of a Ferment Jar</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1616623339837-LLNXKVBUYDLU0PSAAPVN/Screen+Shot+2021-03-24+at+3.02.03+PM.png</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - White Ring on the Bottom of a Ferment Jar</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2016/2/14/herbs-on-brinemold-or-yeast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2016-02-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/4fff74e8c4aa0702d0a502ff/1455503611560-SXU9YPUOZ9DPVJP14R8P/herbs+on+pickle+brine</image:loc>
      <image:title>Help! Troubleshooting Fermented Vegetables - Herbs on Brine—Mold or Yeast?</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://ferment.works/troubleshooting-fermented-vegetables/2016/1/19/beautiful-kraut-below-a-dirty-brown-brine</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-24</lastmod>
    <image:image>
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      <image:title>Help! Troubleshooting Fermented Vegetables - Are my fermented pickles ok?</image:title>
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      <image:title>Help! Troubleshooting Fermented Vegetables - Can I still eat this sauerkraut? - Vegetable Fermentation Bundle Class</image:title>
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      <image:title>Help! Troubleshooting Fermented Vegetables - Can I still eat this sauerkraut? - Mastering Fermented Vegetables Class</image:title>
      <image:caption>This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.</image:caption>
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      <image:title>Help! Troubleshooting Fermented Vegetables - Can I still eat this sauerkraut? - Learn to Make Fermented Hot Sauces</image:title>
      <image:caption>Learn to ferment hot sauce with any pepper you love.</image:caption>
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      <image:title>Help! Troubleshooting Fermented Vegetables - Can I still eat this sauerkraut? - Learn to Ferment Sauerkraut and Pickles</image:title>
      <image:caption>In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles.</image:caption>
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