Three weeks ago I jumped into fermenting with both feet. I fermented 10 jars of various vegetables. 3 weeks into it they are getting tasty. Three jars were peppers from my garden. About a week in I noticed two of the jars of peppers have this milky sediment on the bottom. I used the same brine and added only garlic to all three. All three still smell and taste great so I suspect that it’s safe but it looks nasty. Do you have any idea what’s going on here?
Thanks for your help.
Nice to hear from you and that you have thrown yourself into fermentation.
The good news is this is perfectly normal, in fact all ferments have this sediment! It is actually a sign that everything has gone well. If you are curious look under the jars of Bubbies pickles in the grocery store and you will see the same sediment and the cloudy brine.
Keep on fermenting!
I've recently made a bottle of spinach kraut by following one of your recipes. And when it was done, I put it into the fridge. Only after a few days, I saw a "white ring" at the bottom of the bottle. I've attached a picture here to explain better. Do you know why that happened? And is it still safe to eat?
The white ring at the bottom of your ferment it fine and a normal part of fermentation. It is similar to the sediment at the bottom of pickles (like Bubbies brand or home fermented pickles). I am happy to report it is very normal and harmless. I believe you are seeing it because the spinach ferment is darker in color than most. If you look carefully at other ferments you will likely see a similar ring.