Learn to make your own vinegar at home.

Vinegar is one of our most ancient and most important ferments, both as medicine and food. Come learn how this ubiquitous larder staple is not ubiquitous acid at all. Be ready to be surprised by nuanced flavors and learn how to make your own out of any ingredient. This class will be demonstration-based and you will take home a vinegar mother (grown in the mountains of southern Oregon) to get you started.