More Fermented Vegetable Recipes Means More Fun

These are all posts Kirsten has written for Mother Earth News. We wanted to make sure you had access to more great recipes from FermentWorks. Click on the photos to link.

From Left to Right: Foraging for Ferments :: A Universal Recipe, Kale Fermentation Tips and Kale Kimchi, Turmeric Leak Cracked Pepper Kraut, Growing Gochugaru Pepper, Fermented Garlic Scapes, Universal Pickled Peppers, Fermenting Beets, Radish Kimchi, Fermented Nettle Pesto, Fermenting Garlic Mustard, a look at air locks (a project with Hatchlab.net), and Green Cherry Tomato Pickles.

Enjoy!