Hello Kirsten,
I am making my first batch of fermented pickles. The recipe I used had me place a ziplock bag on the top to weigh down the brine. It now is covered in mold. If I remove the bag carefully will the pickles below still be okay?!
Thank you,
Adrienne
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Hi Adrienne,
The bag is doing its job and keeping the mold off of your ferment. Everything below the brine is fine and I don’t see where the mold has even gotten past the bag.
Just remove the mold carefully, then the bag carefully and you should be golden.
They look great!
Kirsten