How to Ferment Asparagus Pickles Video

We love asparagus season and are always sad when it is over. Fermentation happens to be a fantastic way to extend the season and eat local asparagus for months. 

In the above video you see just how simple it is to make asparagus pickles through a simple lacto fermentation process.

Make them now, show off later

Let’s admit it. Not all vegetable ferments are visually created equal. Bring a big jar of sauerkraut from those cabbages you nurtured all summer, fighting off aphids as they slowly grew within their leaves to the point you could harvest. Yet in the jar, it looks like, you know, sauerkraut. Tastes amazing! That’s when you learn, as you watch people pass by your sauerkraut at the potluck, that people first taste with their eyes. So with that in mind, turn up the visual flavor!

Need more?

If you watch the video above and still want more before making your first batch here are two options. First, you can purchase our first book, Fermented Vegetables, which has a simple recipe for Asparagus Pickles along with at least 64 other vegetables. Alternately, you could take a personal online course from us, Here are two great choices below.

Mastering Fermented Vegetables

This complete vegetable fermentation course will teach you the skills and give you the confidence to ferment any vegetable safely and effectively.

Learn to Ferment Sauerkraut and Pickles

In this class we will walk you through making your own delicious lacto-fermented sauerkraut and pickles. This class is a benefit for the displaced folks from the Sept 9, 2020 Fires in Southern Oregon. All proceeds will go to good food aid.

Vegetable Fermentation Bundle

Do you want to ferment everything? Do you love hot, or even some what spicy, sauces? This set of classes will give you all the skills you need for the ultimate fermented vegetables and condiment game. Join both courses and save.