Home
Our Books
Join Us
Welcome Fermentista
About Us
Blog
Blog Index
Help! Troubleshooting Fermented Vegetables
Meet the Ferment Works Team at home

FermentWorks

Home
Our Books
Join Us
Welcome Fermentista
About Us
Blog
Blog Index
Help! Troubleshooting Fermented Vegetables
Meet the Ferment Works Team at home
  • Filter
  • All
  • Book Review
  • Books
  • country living
  • Dear Fermentista
  • Fermentation How To
  • Fermentation School
  • Fermented Oat Milk Recipe
  • Fermented Vegetables
  • fermentistas in the field
  • Food Trends
  • gardening
  • Gut Health
  • Homemade non-dairy milk
  • homesteading
  • How to find koji
  • How to Make Garum
  • Interview
  • kimchi
  • lacto fermented hot sauce
  • On the table
  • Probiotics
  • Recipes
  • Research
  • Stories
  • The Big Book of Cidermaki
  • Troubleshooting
  • vegetable fermentation
  • Virtual Tour
  • Wild Yeast Fermentation
March 5, 2015
Kirsten Shockey

What to Kraut?

March 5, 2015
Kirsten Shockey

So many ferments, so little time...

A handy chart for when you just can't decide.

fermented vegetables infographic
 
“The way to get started is to quit talking and being doing.”
— Walt Disney

Now Make Something

How to Make Sauerkraut: a Simple and Delicious Recipe

Mastering Fermented Vegetables: How to Ferment Vegetables

Learn to Ferment Sauerkraut and Pickles

March 5, 2015
Kirsten Shockey

Kirsten Shockey

Fermenting Vegetables in a Mason Jar :: 2 Basic Techniques
Fermented Vegetables :: A Retrospective :: New Year’s Resolutions and E-books
Back To Top
Mellonia Farm, Applegate, OR 97530

Powered by Squarespace