These are all posts Kirsten has written for Mother Earth News. We wanted to make sure you had access to more great recipes from FermentWorks. Click on the photos to link.
From Left to Right:
Foraging for Ferments: A Universal Recipe, what is foraging, wildcrafting, and a recipe for creating a foraged foods kraut.
Kale Fermentation Tips and Kale Kimchi, can you ferment kale? Yes, and one tasty way of fermenting kale is in a kimchi.
Turmeric Leak Cracked Pepper Kraut, turmeric health benefits, especially tumeric with curcumin, in a tasty and addictive kraut.
Growing Gochugaru Pepper, kimchi recipe or gochujang recipe calling for gochugaru powder? Grow your own and make it!
Fermented Garlic Scapes, garlic scapes are amazing, though you might not know what garlic scapes are. Versatile and pretty.
Universal Pickled Peppers, learn how to pickle peppers with a simple pickled peppers recipe. Watch out for Peter Piper, the thief.
Fermented Beets, learn how to ferment beets easily, great for lowering blood pressure naturally and so tasty!
Spring Radish Kimchi, radishes are nutritious and usually the first to arrive in our gardens. Radish kimchi is a great way to enjoy them
Fermented Nettle Pesto,
Fermenting Garlic Mustard,
Green Cherry Tomato Pickles.
Enjoy!
