Big thanks to Mara Rose of Hatch Lab for pulling this beautiful event together. Photo credit to Gillian Pierce and Hatch Lab
A huge thanks to Marcus McCauley of McCauley Family Farms for hosting us. Photo credit to Gillian Pierce and Hatch Lab
Mounds of Rhubarb await the start of the day.
Photo credit to Gillian Pierce and Hatch Lab
You can spot a professional chef in class by his or her chop...
Photo credit to Gillian Pierce and Hatch Lab
Many hands making light work of a beautiful ferment.
Photo credit to Gillian Pierce and Hatch Lab
It was as good as it looks.
Photo credit to Gillian Pierce and Hatch Lab
Proud maker of a very nice Rhubarb Kimchi. Photo credit to Gillian Pierce and Hatch Lab
